Chicken Parmesan Casserole
Baked Chicken Parmesan Casserole has chicken, pasta, tomato sauce and a crisp panko crumb topping to make a delicious Italian inspired dish you will love!
Foto: Spend With Pennies
Ingredients
- 8 ounces rotini (or penne)
- 24 ounces marinara sauce (or pasta sauce, divided)
- ½ teaspoon Italian seasoning
- 2 cups cooked shredded chicken (or chopped chicken)
- 14 ½ ounces canned diced tomatoes (well drained, 1 can, optional)
- 1 cup shredded mozzarella cheese
- 1 tablespoon chopped fresh parsley
- 2 tablespoons butter (melted)
- ⅓ cup Panko bread crumbs
- 1 tablespoon chopped fresh parsley
- ¼ teaspoon garlic powder
- ¼ cup shredded Parmesan cheese
Steps
-
Preheat oven to 375°F.
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Mix all topping ingredients together. Set aside.
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Cook pasta al dente according to package directions. Toss with 2 cups pasta sauce, Italian seasoning, chicken, diced tomatoes and parsley.
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Place in a 9x9 dish or 2QT casserole dish and top with remaining pasta sauce. Sprinkle with mozzarella cheese and topping mixture.
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Baked 23-25 minutes or until golden and bubbly and topping is browned.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| rotini | 8 ounces | Rp 15.000/bungkus | Rp 30.000 |
| marinara sauce | 24 ounces | - | - |
| Italian seasoning | 0.5 teaspoon | - | - |
| cooked shredded chicken | 2 cups | - | - |
| canned diced tomatoes | 14.5 ounces | Rp 12.000/kg | Rp 17.400 |
| shredded mozzarella cheese | 1 cup | - | - |
| chopped fresh parsley | 1 tablespoon | - | - |
| butter | 2 tablespoons | - | - |
| Panko bread crumbs | 0.333 cup | - | - |
| chopped fresh parsley | 1 tablespoon | - | - |
| garlic powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| shredded Parmesan cheese | 0.25 cup | - | - |
*Estimated market prices, may vary by region


















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