Chicken Parmesan Burgers
Perfectly seasoned & juicy chicken parmesan burgers are topped with a zesty sauce, lots of cheese and fresh herbs.
Foto: Spend With Pennies
Ingredients
- 2 tablespoons olive oil (divided)
- ¼ cup finely diced onion
- 1 clove garlic (minced)
- 1 pound ground chicken
- ¼ cup seasoned bread crumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons milk
- 2 tablespoons chopped fresh parsley
- ½ teaspoon Italian seasoning
- ½ cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 ½ tablespoons shredded Parmesan cheese
- 1 tablespoon garlic butter (or butter)
- 4 brioche buns (or hamburger buns)
- fresh basil leaves (and tomato slices for serving, optional)
Steps
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Cook onion and garlic in 1 tablespoon of olive oil over medium heat until softened. Cool completely.
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Mix all patty ingredients in a medium bowl. Form into four ½-inch thick patties.
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Heat remaining olive oil in an oven-proof skillet over medium heat and add patties. Cook 4-6 minutes per side or until they reach 165°F. (see notes for other cooking methods)
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Meanwhile, heat marinara sauce on the stovetop or in the microwave.
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Turn the broiler on to high.
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Spoon about 1 tablespoon marinara sauce over each patty. Top each with mozzarella cheese and parmesan cheese. Broil 1-2 minutes or until cheese melts.
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Spread garlic butter on the buns and broil 1-2 minutes or until lightly toasted.
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Place a chicken patty on each bun with tomato slices if using. Top with basil if desired and serve with remaining marinara sauce.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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