Chicken Mushroom Fettuccine

Name: Chicken Mushroom Fettuccine
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 teaspoons vegetable or canola oil; 8 ounces boneless, skinless chicken breasts; 1 cup sliced fresh mushrooms; 2 medium garlic cloves, (minced); 2 teaspoons all purpose flour; 1 cup chicken broth; ½ cup evaporated milk; 4 tablespoons whipped cream cheese; 1½ cups freshly grated Parmesan cheese; freshly ground black pepper, (to taste); 2 cups hot cooked fettuccine; chopped fresh Italian parsley, (for garnish (optional))

This Chicken Mushroom Fettuccine recipe is perfectly prepared with a light cream sauce.

⏱️ 40 min 🔪 Prep: 25 min 🔥 Cook: 15 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

2 teaspoons vegetable or canola oil
8 ounces boneless, skinless chicken breasts
1 cup sliced fresh mushrooms
2 medium garlic cloves, (minced)
2 teaspoons all purpose flour
1 cup chicken broth
½ cup evaporated milk
4 tablespoons whipped cream cheese
1½ cups freshly grated Parmesan cheese
freshly ground black pepper, (to taste)
2 cups hot cooked fettuccine
chopped fresh Italian parsley, (for garnish (optional))

Steps

Heat the oil in a large skillet. Add the chicken and cook 3 minutes on each side, or until tender and cooked through. Remove the chicken from the pan, let it rest for a couple of minutes, and then slice it into small strips and set aside.
Add the mushrooms and garlic to the skillet; cook for 1 minute, stirring. Sprinkle with flour, stirring quickly. Stir in the broth and milk. Reduce heat and simmer 3 minutes, until the mixture thickens- stirring occasionally. Stir in the cheeses and pepper.
Return the chicken to the skillet; cook, stirring for about 2 minutes, until the chicken warms up.
Arrange the fettuccine on four plates. Top with chicken and sauce. Garnish with parsley.