Chicken Milanese

Name: Chicken Milanese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 pound chicken cutlets (see notes for chicken breasts); ½ teaspoon salt; ¼ teaspoon black pepper; 2 large eggs; 2 tablespoons milk; 1 cup seasoned bread crumbs; ¼ cup Panko bread crumbs; ⅓ cup all-purpose flour; ¼ cup vegetable oil (for frying, more as needed); kosher salt (for serving); lemon (for serving)

Chicken Milanese is a golden, crispy, and quick dish that’s perfect for an easy weeknight dinner.

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 pound chicken cutlets (see notes for chicken breasts)
½ teaspoon salt
¼ teaspoon black pepper
2 large eggs
2 tablespoons milk
1 cup seasoned bread crumbs
¼ cup Panko bread crumbs
⅓ cup all-purpose flour
¼ cup vegetable oil (for frying, more as needed)
kosher salt (for serving)
lemon (for serving)

Steps

Season the chicken with salt and black pepper.
Whisk the eggs and milk in a shallow bowl. In a separate shallow bowl, combine the seasoned bread crumbs and Panko. Add the flour to a plate.
Dip each chicken cutlet into the flour, shaking off any excess. Next, dip in the egg mixture, then into the breadcrumb mixture, gently pressing to adhere.
Heat vegetable oil in a large skillet over medium heat.
Cook the chicken for about 3 minutes per side or until golden brown and cooked through. Transfer to a paper towel-lined rack and sprinkle with kosher salt.
Cut the lemon into wedges and serve with the chicken.