Chicken Meatballs

Name: Chicken Meatballs
Total time: 45 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 1 pound ground chicken; ½ cup seasoned bread crumbs; ¼ cup grated Parmesan cheese; 1 egg; 3 tablespoons chopped fresh parsley; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon black pepper; ¼ teaspoon salt; ¼ teaspoon dried basil; ¼ teaspoon dried oregano

Flavorful, tender, and juicy chicken meatballs are seasoned to perfection and oven baked.

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium 👁️ 24 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

24 servings

1 pound ground chicken
½ cup seasoned bread crumbs
¼ cup grated Parmesan cheese
1 egg
3 tablespoons chopped fresh parsley
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
¼ teaspoon salt
¼ teaspoon dried basil
¼ teaspoon dried oregano

Steps

Preheat oven to 400°F.
In a large bowl, combine all of the ingredients together. Mix until just combined.
Line a baking pan with parchment paper. Roll the meat mixture into 1-inch meatballs (you should have 24 total) and place them on the baking sheet.
Bake for 20-22 minutes or until the meatballs are just cooked through. Do not overbake.