Chicken Meatballs
Flavorful, tender, and juicy chicken meatballs are seasoned to perfection and oven baked.
Foto: Spend With Pennies
Ingredients
24 servings
- 1 pound ground chicken
- ½ cup seasoned bread crumbs
- ¼ cup grated Parmesan cheese
- 1 egg
- 3 tablespoons chopped fresh parsley
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon salt
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
Steps
-
Preheat oven to 400°F.
-
In a large bowl, combine all of the ingredients together. Mix until just combined.
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Line a baking pan with parchment paper. Roll the meat mixture into 1-inch meatballs (you should have 24 total) and place them on the baking sheet.
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Bake for 20-22 minutes or until the meatballs are just cooked through. Do not overbake.
Nutrition Facts (per serving)
Macronutrients
Calories442% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 400
Per Serving
Rp 17/serving
🏠 Save ~Rp 800 compared to buying!
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ground chicken | 1 pound | - | - |
| seasoned bread crumbs | 0.5 cup | - | - |
| grated Parmesan cheese | 0.25 cup | - | - |
| egg | 1 | - | - |
| chopped fresh parsley | 3 tablespoons | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| black pepper | 0.5 teaspoon | - | - |
| salt | 0.25 teaspoon | - | - |
| dried basil | 0.25 teaspoon | - | - |
| dried oregano | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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