Chicken Lo Mein

Name: Chicken Lo Mein
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 boneless skinless chicken breasts; ½ red bell pepper (finely sliced); 8 ounces bean sprouts; 1 tablespoon vegetable oil; 4 cloves garlic (minced); 1 tablespoon grated fresh ginger; 4 g reen onions (chopped & divided); 1 package fresh egg noodles (8-10 oz. Asian style); ½ cup Hoisin sauce; Pea Shoots (optional); ½ cup chicken broth (or low sodium); 4 tablespoons soy sauce; 2 tablespoons hoisin sauce; 2 tablespoons oyster sauce; 2 teaspoons sesame oil; 4 teaspoons cornstarch

Easy Chicken Lo Mein is a favorite fresh egg noodles, delicious hoisin grilled chicken, veggies all tossed in a delicious sauce!

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium 👁️ 27 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

4 boneless skinless chicken breasts
½ red bell pepper (finely sliced)
8 ounces bean sprouts
1 tablespoon vegetable oil
4 cloves garlic (minced)
1 tablespoon grated fresh ginger
4 g reen onions (chopped & divided)
1 package fresh egg noodles (8-10 oz. Asian style)
½ cup Hoisin sauce
Pea Shoots (optional)
½ cup chicken broth (or low sodium)
4 tablespoons soy sauce
2 tablespoons hoisin sauce
2 tablespoons oyster sauce
2 teaspoons sesame oil
4 teaspoons cornstarch

Steps

Pound chicken breasts to ½ inch thick. Marinate in Hoisin sauce 30 minutes (or up to 4 hours).
Chop scallions and set the green part aside.
Combine all sauce ingredients and mix well. Grill chicken over medium heat about 5 minutes each side or until cooked through. Slice diagonally.
Cook noodles according to package directions (mine were "boil 1 minute").
Heat oil in a large pan or wok over medium heat. Add scallions, ginger and garlic. Cook until fragrant (about 1 minute). Add red pepper slices and cook 1 minute.
Add cooked noodles, bean sprouts, sliced chicken and sauce. Stir over medium heat until sauce is thickened (about 2 minutes). Top with scallion greens and pea shoots.