Chicken Kebab

Name: Kebab Ayam
Total time: 40 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 12 oz (350g) skinless and boneless chicken breast; 2 tablespoons olive oil (for grilling); 1 1/2 tablespoons olive oil; 1 1/2 tablespoons lemon juice; 1/2 - 1 teaspoon paprika; 1/2 teaspoon ground cumin; 2 cloves garlic (minced); 1/4 teaspoon salt; 1 tablespoon chopped fresh parsley leaves

Chicken Kebab - easy recipe with the juiciest and best kebab ever! Threaded on skewers and marinated with olive oil, lemon juice, paprika, garlic and cumin.

⏱️ 40 min 🔪 Prep: 30 min 🔥 Cook: 10 min 📊 Medium ⭐ 4.5 (59) 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

6 servings

12 oz (350g) skinless and boneless chicken breast
2 tablespoons olive oil (for grilling)
1 1/2 tablespoons olive oil
1 1/2 tablespoons lemon juice
1/2 - 1 teaspoon paprika
1/2 teaspoon ground cumin
2 cloves garlic (minced)
1/4 teaspoon salt
1 tablespoon chopped fresh parsley leaves

Steps

Cut the chicken into 16 equal-sized cubes, pat dry, and marinate with the marinade ingredients for 30 minutes.
Thread four pieces of chicken onto a metal or bamboo skewer. Repeat until you have four skewers. Set aside.
Fire up your outdoor grill (or indoor grill) and cook the chicken kebabs until fully cooked. While grilling, brush the chicken with olive oil. Serve hot.