Chicken Kebab
Chicken Kebab - easy recipe with the juiciest and best kebab ever! Threaded on skewers and marinated with olive oil, lemon juice, paprika, garlic and cumin.
Foto: Rasa Malaysia
Ingredients
6 servings
- 12 oz (350g) skinless and boneless chicken breast
- 2 tablespoons olive oil (for grilling)
- 1 1/2 tablespoons olive oil
- 1 1/2 tablespoons lemon juice
- 1/2 - 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 2 cloves garlic (minced)
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh parsley leaves
Steps
-
Cut the chicken into 16 equal-sized cubes, pat dry, and marinate with the marinade ingredients for 30 minutes.
-
Thread four pieces of chicken onto a metal or bamboo skewer. Repeat until you have four skewers. Set aside.
-
Fire up your outdoor grill (or indoor grill) and cook the chicken kebabs until fully cooked. While grilling, brush the chicken with olive oil. Serve hot.
Nutrition Facts (per serving)
131
kkal
Protein
18g
(72%)
Carbs
1g
(4%)
Fat
6g
(24%)
Macronutrients
Calories1317% DV
Protein18g36% DV
Carbs1g0% DV
Fat6g9% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 2.175
Per Serving
Rp 363/serving
🏠 Save ~Rp 4.350 compared to buying!
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 12 oz | - | - | |
| olive oil | 2 tablespoons | - | - |
| olive oil | 0.5 tablespoons | - | - |
| lemon juice | 0.5 tablespoons | - | - |
| - 1 teaspoon paprika | 0.5 | Rp 40.000/kg | Rp 2.000 |
| ground cumin | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
| garlic | 2 cloves | - | - |
| salt | 0.25 teaspoon | - | - |
| chopped fresh parsley leaves | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
Source: Rasa Malaysia
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