Chicken Katsu Bento

Name: Chicken Katsu Bento
Total time: 20 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: cooked Japanese short-grain rice; chicken katsu; tonkatsu sauce ((for my homemade recipe, click here)); strawberries; blackberries; tomatoes; broccoli ((pre-blanched)); Tamagoyaki (Japanese Rolled Omelette) ((pre-cooked))

Chicken Katsu Bento served over rice with Tamagoyaki, blackberries, strawberries, and broccoli. Delicious Chicken Katsu for dinner or lunch!

⏱️ 20 min 🔪 Prep: 15 min 🔥 Cook: 5 min 📊 Easy 👁️ 21 views

👨‍🍳 Start Cooking

Foto: Just One Cookbook

Ingredients

1 servings

cooked Japanese short-grain rice
chicken katsu
tonkatsu sauce ((for my homemade recipe, click here))
strawberries
blackberries
tomatoes
broccoli ((pre-blanched))
Tamagoyaki (Japanese Rolled Omelette) ((pre-cooked))

Steps

Fill up half of bento box with Japanese rice. Let it cool so that hot/warm rice will not warm up other cool food.
Take leftover chicken katsu out of fridge or freezer and bake at 400ºF (200ºC) for a few minutes in a toaster oven (or oven) until it's warm.
Place chicken katsu on top of rice and drizzle tonkatsu sauce on top (or put it in a different sauce container).
Wash strawberries, blackberries, and tomatoes, and pat dry. Cut if necessary. Place nicely in the bento box along with broccoli and tamagoyaki.
Cool down completely before closing the bento box.