Chicken Gnocchi Soup

Name: Chicken Gnocchi Soup
Total time: 60 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 1 onion (chopped); 3 cloves garlic (minced); 4 cups chicken broth; 2 boneless skinless chicken breasts; 1 carrot (sliced); 1 rib celery (sliced); 1 teaspoon Italian seasoning; 1 bay leaf; 8 ounces gnocchi (uncooked); 2 cups half and half (or light cream); 2 cups fresh spinach (packed); 3 tablespoons cornstarch

Chicken gnocchi soup has a creamy and flavorful broth filled with vegetables, tender chicken and soft gnocchi.

⏱️ 60 min 🔪 Prep: 20 min 🔥 Cook: 40 min 📊 Medium ⭐ 5.0 (54) 👁️ 6 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

1 tablespoon olive oil
1 onion (chopped)
3 cloves garlic (minced)
4 cups chicken broth
2 boneless skinless chicken breasts
1 carrot (sliced)
1 rib celery (sliced)
1 teaspoon Italian seasoning
1 bay leaf
8 ounces gnocchi (uncooked)
2 cups half and half (or light cream)
2 cups fresh spinach (packed)
3 tablespoons cornstarch

Steps

In a large pot, heat olive oil over medium heat. Add onion and garlic and cook until softened.
Add broth, chicken breasts, carrots, celery, Italian seasoning, & bay leaf. Bring to a boil, reduce heat to a simmer, and cook 20 minutes or until chicken is cooked through.
Remove chicken and shred (or chop). Set aside.
Meanwhile, bring the broth back to a simmer and add gnocchi. Simmer 10 minutes.
Stir in cream, shredded chicken, and spinach. Simmer 3-4 minutes or until spinach is wilted.
Combine cornstarch with 3 tablespoons water. Stir into the simmering broth a little at a time to reach desired consistency. You may not use all of the cornstarch.
Discard bay leaf. Taste, season with salt and pepper, and serve immediately.