Chicken Fried Rice

Name: Chicken Fried Rice
Cuisine: Indonesian
Ingredients: 2 1/2 tablespoons olive oil; 3 tablespoons butter, divided; 2 large eggs, whisked; 1 pound boneless, skinless chicken breasts or thighs, very thinly sliced and then cut into bite-sized pieces; 2 medium carrots, peeled and finely diced; 1 small white onion, diced; 1/2 cup frozen peas; 4 cloves garlic, minced; fine sea salt and freshly ground black pepper; 4 cups cooked and chilled rice, preferably short-grain white rice; 3 g reen onions, thinly sliced; 5 –6 tablespoons soy sauce, or more to taste; 1 tablespoon oyster sauce; 1 teaspoon toasted sesame oil

📊 Medium 👁️ 6 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

4 servings

2 1/2 tablespoons olive oil
3 tablespoons butter, divided
2 large eggs, whisked
1 pound boneless, skinless chicken breasts or thighs, very thinly sliced and then cut into bite-sized pieces
2 medium carrots, peeled and finely diced
1 small white onion, diced
1/2 cup frozen peas
4 cloves garlic, minced
fine sea salt and freshly ground black pepper
4 cups cooked and chilled rice, preferably short-grain white rice
3 g reen onions, thinly sliced
5 –6 tablespoons soy sauce, or more to taste
1 tablespoon oyster sauce
1 teaspoon toasted sesame oil

Steps

Heat 1/2 tablespoon olive oil in a large sauté pan or wok over medium heat. Add the whisked eggs and scramble just until set. Transfer to a plate and set aside.
Add 1 tablespoon olive oil to the pan. Season the chicken with salt and pepper and cook until browned and cooked through, about 5–6 minutes. Transfer to the same plate as the eggs.
Add remaining 1 tablespoon olive oil to the pan. Sauté the carrots, onion, peas, and garlic for about 4–5 minutes, until the vegetables are softened and fragrant.
Increase heat to high. Add the butter, letting it melt briefly. Immediately add in the chilled rice, green onions, soy sauce, and oyster sauce and stir briefly to combine. Continue cooking the rice for about 4-5 minutes, letting it rest undisturbed for about 1 minute between stirs so that the bottom layers can get crispy and golden.
Return the cooked chicken and scrambled eggs to the pan. Stir everything together to combine and warm through. Remove from heat, drizzle in the sesame oil, and stir one last time. Taste and season with additional soy sauce if needed and enjoy!

💰 Cost Estimate

Total Ingredients Rp 14.000

Per Serving Rp 3.500/serving

🏠 Save ~Rp 28.000 compared to buying!

📋 Price Breakdown (7% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
olive oil	1 tablespoons	-	-
butter	3 tablespoons	-	-
eggs	2 large	-	-
boneless	1 pound	-	-
carrots	2 medium	-	-
white onion	1 small	-	-
frozen peas	0.5 cup	-	-
garlic	4 cloves	-	-
fine sea salt and freshly ground black pepper	-	-	-
cooked and chilled rice	4 cups	Rp 35.000/kg	Rp 14.000
reen onions	3 g	-	-
–6 tablespoons soy sauce	5	-	-
oyster sauce	1 tablespoon	-	-
toasted sesame oil	1 teaspoon	-	-