Chicken Enchilada Sweet Potato Fries
Mexican Chicken Enchilada Fries. Easy, CHEESY, and perfect for parties. Sweet potato fries topped with juicy chicken, enchilada sauce, black beans, and more.
Foto: Well Plated
Ingredients
- 6 ounces sweet potato fries (homemade or store bought)
- 2 cups cooked shredded chicken*
- 1 can red enchilada sauce
- 3/4 cup Greek yogurt (or sour cream)
- 2 -3 tablespoons milk
- 8 ounces freshly grated sharp cheddar, (Monterey jack, or similar cheese)
- 1/2 cup black beans (rinsed and drained)
- 1/3 cup whole kernel corn (fresh from the cob, canned and drained, or frozen and thawed)
- 1/4 cup diced red onion (about half of 1 small red onion)
- 1 large jalapeño pepper (cored, seeded and diced)
- 1/2 cup chopped fresh cilantro
Steps
-
Bake sweet potato fries according to package or recipe instructions. Remove from the oven and change the oven temperature to broil.
-
In a small bowl, combine the shredded chicken and enchilada sauce, then toss to coat. In a small, separate bowl, stir together the Greek yogurt (or sour cream) and 2 tablespoons milk. If necessary, continue adding milk, 1 teaspoon at a time, until you have a thick but pourable consistency.
-
Scatter the chicken over the baked fries, reserving any sauce that remains in the bowl. Sprinkle with the cheese, black beans, corn, red onion, and jalapeño. Return the fries to the oven and broil until the cheese melts, about 1 minute. Remove from the oven and drizzle with the reserved enchilada sauce and Greek yogurt mixture. Sprinkle with fresh cilantro. Serve warm.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (27% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| sweet potato fries | 6 ounces | - | - |
| cooked shredded chicken* | 2 cups | - | - |
| red enchilada sauce | 1 can | Rp 20.000/100g | Rp 20.000 |
| Greek yogurt | 0.75 cup | Rp 15.000/200g | Rp 13.331 |
| -3 tablespoons milk | 2 | - | - |
| freshly grated sharp cheddar | 8 ounces | Rp 30.000/170g | Rp 141.176 |
| black beans | 0.5 cup | - | - |
| whole kernel corn | 0.3333333333333333 cup | - | - |
| diced red onion | 0.25 cup | - | - |
| jalapeño pepper | 1 large | - | - |
| chopped fresh cilantro | 0.5 cup | - | - |
*Estimated market prices, may vary by region
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