Chicken Enchilada Skillet

Name: Chicken Enchilada Skillet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 1 small white or yellow onion, diced; 1 small red bell pepper, diced; 4 cloves garlic, minced; 1 pound (about 3-4 cups) shredded cooked chicken; 1 (15-ounce) can black beans, rinsed and drained; 1 (4-ounce) can diced green chiles; 2 cups red enchilada sauce, homemade or store-bought; 6 small corn tortillas, cut into strips; fine salt and freshly-ground black pepper, to taste; 2 cups (8 ounces) shredded Mexican-blend cheese; toppings: chopped fresh cilantro, chopped green or red onions, sliced avocado, sour cream

This chicken enchilada skillet recipe is quick and easy to make in one pan and customize with your favorite ingredients.

⏱️ 40 min 🔪 Prep: 15 min 🔥 Cook: 25 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

4 servings

1 tablespoon olive oil
1 small white or yellow onion, diced
1 small red bell pepper, diced
4 cloves garlic, minced
1 pound (about 3-4 cups) shredded cooked chicken
1 (15-ounce) can black beans, rinsed and drained
1 (4-ounce) can diced green chiles
2 cups red enchilada sauce, homemade or store-bought
6 small corn tortillas, cut into strips
fine salt and freshly-ground black pepper, to taste
2 cups (8 ounces) shredded Mexican-blend cheese
toppings: chopped fresh cilantro, chopped green or red onions, sliced avocado, sour cream

Steps

Heat oven to 350°F.
Heat the olive oil in a large oven-safe 12-inch skillet over medium heat. Add the onion and red bell pepper and sauté for 4-5 minutes, stirring occasionally, until softened. Add the garlic and sauté for 1-2 more minutes until fragrant.
Stir in the shredded chicken, black beans, diced green chiles, enchilada sauce, and tortilla strips. Toss everything together until evenly combined. Give the mixture a quick taste, and season with however much salt and pepper is needed.
Sprinkle the shredded cheese evenly over the top of the skillet mixture. Transfer the skillet to the oven and bake for 15–20 minutes, or until the cheese is melted.
Serve. Remove from the oven. Serve immediately, garnished with your favorite enchilada toppings, and enjoy!

💰 Cost Estimate

Total Ingredients Rp 40.000

Per Serving Rp 10.000/serving

🏠 Save ~Rp 80.000 compared to buying!

📋 Price Breakdown (8% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
olive oil	1 tablespoon	-	-
white or yellow onion	1 small	-	-
red bell pepper	1 small	-	-
garlic	4 cloves	-	-
	1 pound	-	-
	1	-	-
	1	-	-
red enchilada sauce	2 cups	Rp 20.000/100g	Rp 40.000
corn tortillas	6 small	-	-
fine salt and freshly-ground black pepper	-	-	-
	2 cups	-	-
toppings	-	-	-