Chicken Enchilada Recipe

This chicken enchilada recipe makes a cheesy, savory, and comfroting casserole.

⏱️ 50 min 🔪 Prep: 15 min 🔥 Cook: 35 min 📊 Medium ⭐ 4.9 (14) 👁️ 3 views
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Chicken Enchilada Recipe Foto: Spend With Pennies

Ingredients

4 servings
  • 8 medium corn tortillas (7-inch, or 50/50 corn & wheat tortillas)
  • 1 ¾ cups enchilada sauce
  • 2 cups shredded pepper jack cheese (8 oz)
  • 1 tablespoon olive oil
  • ¼ cup finely chopped onion
  • 1 clove minced garlic
  • 1 teaspoon chili powder
  • 2 cups cooked shredded chicken
  • 4 ounces canned mild green chiles (drained)

Steps

  1. Preheat the oven to 375°F.

  2. In a medium skillet, heat the olive oil over medium heat. Add onion, garlic, and chili powder and cook, stirring frequently, until softened.

  3. Add the shredded chicken, green chilies, 2 tablespoons of water, and 2 tablespoons of enchilada sauce to the skillet. Simmer until the liquid has evaporated.

  4. Pour ½ cup of enchilada sauce on the bottom of a 9x13-inch baking dish.

  5. Pan fry the tortillas in a little bit of oil just until they are warmed (and not crisp) or wrap them in a damp paper towel and microwave for 30 seconds or until soft. *See notes for other options.

  6. Spread 1 tablespoon of enchilada sauce on each tortilla, then top with 1 tablespoon of shredded cheese and ¼ cup of the chicken filling. Roll up the tortillas and place them seam-side down in the prepared pan.

  7. Top with the remaining sauce and shredded cheese.

  8. Bake uncovered for 20 to 25 minutes or until heated through.

Nutrition Facts (per serving)

520 kkal
Protein 41g (40%)
Carbs 39g (38%)
Fat 22g (22%)

Macronutrients

Calories52026% DV
Protein41g82% DV
Carbs39g13% DV
Fat22g34% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 35.400
Per Serving Rp 8.850/serving
🏠 Save ~Rp 70.800 compared to buying!
📋 Price Breakdown (22% ingredients detected)
IngredientAmountUnit PriceSubtotal
medium corn tortillas 8 - -
enchilada sauce 1.75 cups Rp 20.000/100g Rp 35.000
shredded pepper jack cheese 2 cups - -
olive oil 1 tablespoon - -
finely chopped onion 0.25 cup - -
minced garlic 1 clove - -
chili powder 1 teaspoon Rp 8.000/100g Rp 400
cooked shredded chicken 2 cups - -
canned mild green chiles 4 ounces - -

*Estimated market prices, may vary by region

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