Chicken Enchilada Nachos

Name: Chicken Enchilada Nachos
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 cups shredded cooked chicken; 1 1/2 cups red enchilada sauce, homemade or store-bought, divided; 10 ounces corn tortilla chips; 8 ounces sharp cheddar cheese, freshly-grated; 1 avocado, peeled, pitted and diced (and tossed with a tablespoon of lime juice, if you’d like to prevent browning); 1/2 cup black beans, rinsed and drained (about half of a 15-ounce can); 1/2 cup diced red onion (about a quarter of a medium red onion); 1/2 cup whole kernel corn, drained (about half of a 15-ounce can); 1 small jalapeno, stemmed, seeded and diced; 1/2 cup chopped fresh cilantro leaves; (optional: sour cream)

These chicken enchilada nachos are fun, flavorful, and fully-loaded with all of your favorite chicken enchilada ingredients! (They’re also naturally gluten-free when made with GF enchilada sauce.)

⏱️ 17 min 🔪 Prep: 15 min 🔥 Cook: 2 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

8 servings

2 cups shredded cooked chicken
1 1/2 cups red enchilada sauce, homemade or store-bought, divided
10 ounces corn tortilla chips
8 ounces sharp cheddar cheese, freshly-grated
1 avocado, peeled, pitted and diced (and tossed with a tablespoon of lime juice, if you’d like to prevent browning)
1/2 cup black beans, rinsed and drained (about half of a 15-ounce can)
1/2 cup diced red onion (about a quarter of a medium red onion)
1/2 cup whole kernel corn, drained (about half of a 15-ounce can)
1 small jalapeno, stemmed, seeded and diced
1/2 cup chopped fresh cilantro leaves
(optional: sour cream)

Steps

Preheat your broiler.
Add chicken and 3/4 cup enchilada sauce together in a medium mixing bowl. Toss until the chicken is evenly coated. Set aside.
Spread the chips out evenly on a large baking sheet. Sprinkle evenly with the cheese. Then place the sheet in the oven under the broiler until the cheese is melted, about 1 minute. (Watch the oven carefully.)
Remove, then top the chips evenly with the shredded chicken, avocado, black beans, red onion, corn, and jalapeno. Return the sheet to the broiler for another 30-60 seconds, just to heat the remaining ingredients, if desired. Then remove then sheet. Sprinkle the chips evenly with the chopped cilantro, then drizzle with the remaining 3/4 cup enchilada sauce. (Optional: If you would also like to add sour cream, you can drizzle it on with a fork or a piping bag.)
Serve warm.

💰 Cost Estimate

Total Ingredients Rp 151.176

Per Serving Rp 18.897/serving

🏠 Save ~Rp 302.352 compared to buying!

📋 Price Breakdown (18% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
shredded cooked chicken	2 cups	-	-
red enchilada sauce	0.5 cups	Rp 20.000/100g	Rp 10.000
corn tortilla chips	10 ounces	-	-
sharp cheddar cheese	8 ounces	Rp 30.000/170g	Rp 141.176
avocado	1	-	-
black beans	0.5 cup	-	-
diced red onion	0.5 cup	-	-
whole kernel corn	0.5 cup	-	-
jalapeno	1 small	-	-
chopped fresh cilantro leaves	0.5 cup	-	-
	-	-	-