Foto: RecipeGirl
Ingredients
4 servings
- 3 cups cooked and chopped chicken breasts
- 4 cups cooked broccoli florets
- 1 10.5 -ounce can cream of chicken soup
- ⅓ cup chicken broth
- ½ teaspoon yellow curry powder
- ½ cup shredded cheddar cheese
- 3 tablespoons Panko breadcrumbs
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon butter, (melted)
- steamed rice, (for serving (if desired))
Steps
-
Spray a 9-inch pie plate with nonstick spray, and preheat the oven to 425℉.
-
Place the chicken in the bottom of the pie dish and top with the steamed broccoli. Sprinkle with salt and pepper.
-
In a medium bowl, whisk together the cream of chicken soup, chicken broth, and yellow curry powder. Pour this mixture evenly over the broccoli and then sprinkle with the cheddar cheese.
-
In a small bowl, combine the breadcrumbs, Parmesan and melted butter. Sprinkle over the top of the casserole. Bake for 20 minutes until bubbly and golden. Serve over steamed rice, if desired.
Nutrition Facts (per serving)
Macronutrients
Calories40020% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 32.812
Per Serving
Rp 8.203/serving
🏠 Save ~Rp 65.624 compared to buying!
📋 Price Breakdown (40% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cooked and chopped chicken breasts | 3 cups | Rp 35.000/kg | Rp 10.500 |
| cooked broccoli florets | 4 cups | - | - |
| -ounce can cream of chicken soup | 1 | Rp 12.000/kg | Rp 1.200 |
| chicken broth | 0.333 cup | - | - |
| yellow curry powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| shredded cheddar cheese | 0.5 cup | Rp 30.000/170g | Rp 20.912 |
| Panko breadcrumbs | 3 tablespoons | - | - |
| grated Parmesan cheese | 3 tablespoons | - | - |
| butter | 1 tablespoon | - | - |
| steamed rice | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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