Chicken Cutlets

Name: Chicken Cutlets
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 chicken cutlets (or 2 x 8oz chicken breasts); 1¼ cups Panko bread crumbs; ¼ cup shredded Parmesan cheese; 1 teaspoon garlic powder; 1 egg; salt and pepper to taste; ⅓ cup vegetable oil

Fry chicken cutlets up in a skillet with panko and parmesan for a crispy entree that goes with everything.

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium ⭐ 5.0 (92) 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

4 chicken cutlets (or 2 x 8oz chicken breasts)
1¼ cups Panko bread crumbs
¼ cup shredded Parmesan cheese
1 teaspoon garlic powder
1 egg
salt and pepper to taste
⅓ cup vegetable oil

Steps

If using chicken breasts, freeze for 20 minutes. Remove from the freezer and cut in half horizontally to make 4 thinner cutlets.
Pound the chicken to ¼ inch thickness.
Combine panko bread crumbs, parmesan cheese and garlic powder in a small shallow dish.
Whisk the egg in a separate bowl. Dip chicken in egg and then in the crumb mixture, pressing to adhere.
Preheat oil in a large skillet over medium heat. Gently add chicken and cook 2-3 minutes per side or until golden brown and chicken reaches 165°F.