Chicken Cucumber Avocado Salad (NO COOK)

Name: Chicken Cucumber Avocado Salad (NO COOK)
Total time: 10 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 Rotisserie chicken (deboned and shredded, skin on or off); 1 English cucumber (or continental, large, halved lengthways and sliced into 1/4-inch thick slices); 4 -5 Roma tomatoes (large, sliced or chopped); 1/4 red onion (thinly sliced); 2 avocados (peeled, pitted and diced); 1/2 cup flat leaf parsley (chopped); 3 tablespoons olive oil; 2 -3 tablespoons lemon juice (or the juice of 2 limes); 1 pinch salt (to taste); 1 pinch pepper (to taste)

Quick And Simple Chicken Cucumber Avocado Salad is so easy to make! A perfect salad to throw together at any time of the day with NO COOKING!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 27 views

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Chicken Cucumber Avocado Salad (NO COOK)

Foto: Cafe Delites

Ingredients

6 servings

1 Rotisserie chicken (deboned and shredded, skin on or off)
1 English cucumber (or continental, large, halved lengthways and sliced into 1/4-inch thick slices)
4 -5 Roma tomatoes (large, sliced or chopped)
1/4 red onion (thinly sliced)
2 avocados (peeled, pitted and diced)
1/2 cup flat leaf parsley (chopped)
3 tablespoons olive oil
2 -3 tablespoons lemon juice (or the juice of 2 limes)
1 pinch salt (to taste)
1 pinch pepper (to taste)

Steps

Mix together shredded chicken, cucumbers, tomatoes, onion, avocados, and chopped parsley in a large salad bowl.
Drizzle with the olive oil and lemon juice (or lime juice), and season with salt and pepper. Toss gently to mix all of the flavours through.