Chicken Cordon Bleu Pasta
Chicken cordon bleu pasta is a creamy, cheesy dish with chicken, ham, and Swiss cheese in a rich sauce, topped with crispy parmesan crumbs.
Foto: Spend With Pennies
Ingredients
- 6 ounces egg noodles (measured dry, about 3 cups)
- 1 tablespoon salted butter
- ¼ teaspoon dried thyme leaves
- 1 pound boneless skinless chicken breasts (cubed)
- ¼ teaspoon salt
- 4 ounces cream cheese (cubed)
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1⅓ cups reduced sodium chicken broth
- 1 teaspoon cornstarch
- 1 teaspoon Dijon mustard (or ½ teaspoon dry mustard powder)
- ¾ cup shredded Swiss cheese
- 3 ounces deli ham (chopped)
- 3 tablespoons Panko bread crumbs
- 1 tablespoon salted butter
- 1 tablespoon grated Parmesan cheese
Steps
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Heat a skillet over medium-high heat. Add Panko, butter, and parmesan cheese. Cook, stirring frequently, for 2 to 3 minutes or until golden brown. Transfer to a bowl for serving.
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Cook the egg noodles according to package directions. Drain but do not rinse.
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In a large skillet, melt the butter and thyme over medium-high heat. Season the chicken with salt and add it to the skillet. Cook until browned and cooked through, about 6 minutes. Transfer to a bowl.
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Reduce the heat to medium and add the cream cheese, onion powder, and garlic powder. Stir until the cream cheese is smooth. Whisk the chicken broth and cornstarch. Add to the skillet with the mustard and whisk until smooth. Simmer uncovered 2 to 3 minutes or until slightly thickened.
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Add the chicken with any juices, cheese, and ham. Stir well to combine until the cheese is melted. Stir in the egg noodles and simmer 1 minute more. Taste and season with additional salt and pepper if desired.
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Spoon the pasta into bowls and top with the parmesan crumbs.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| egg noodles | 6 ounces | - | - |
| salted butter | 1 tablespoon | - | - |
| dried thyme leaves | 0.25 teaspoon | - | - |
| boneless skinless chicken breasts | 1 pound | - | - |
| salt | 0.25 teaspoon | - | - |
| cream cheese | 4 ounces | - | - |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| reduced sodium chicken broth | 1.333 cups | - | - |
| cornstarch | 1 teaspoon | - | - |
| Dijon mustard | 1 teaspoon | - | - |
| shredded Swiss cheese | 0.75 cup | - | - |
| deli ham | 3 ounces | - | - |
| Panko bread crumbs | 3 tablespoons | - | - |
| salted butter | 1 tablespoon | - | - |
| grated Parmesan cheese | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
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