Chicken Cordon Bleu Pasta

Bahan-bahan (4 porsi)

• 6 ounces egg noodles (measured dry, about 3 cups)
• 1 tablespoon salted butter
• ¼ teaspoon dried thyme leaves
• 1 pound boneless skinless chicken breasts (cubed)
• ¼ teaspoon salt
• 4 ounces cream cheese (cubed)
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• 1⅓ cups reduced sodium chicken broth
• 1 teaspoon cornstarch
• 1 teaspoon Dijon mustard (or ½ teaspoon dry mustard powder)
• ¾ cup shredded Swiss cheese
• 3 ounces deli ham (chopped)
• 3 tablespoons Panko bread crumbs
• 1 tablespoon salted butter
• 1 tablespoon grated Parmesan cheese