Chicken Cordon Bleu Casserole

Name: Chicken Cordon Bleu Casserole
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons butter; 3 tablespoons all-purpose flour; ¾ cup milk; 1 cup reduced sodium chicken broth; 2 teaspoons cooking sherry; 1 tablespoon Dijon mustard; ½ teaspoon Worcestershire sauce; ½ teaspoon garlic powder; ¼ teaspoon dried thyme leaves; ½ teaspoon black pepper; ½ teaspoon salt; 1 cup shredded Swiss cheese; 1 cup shredded Monterey Jack cheese (or shredded white sharp cheddar cheese); 8 ounces cooked chopped chicken (about 2 cups); 4 ounces ham (diced, about 1 cup); 12 ounces penne (or other medium size, cooked al dente); ½ cup Panko bread crumbs; 2 tablespoons butter (melted); 2 tablespoons grated Parmesan cheese; 1 teaspoon chopped fresh parsley

This is an easy chicken cordon bleu because everything goes into the casserole dish together!

⏱️ 70 min 🔪 Prep: 30 min 🔥 Cook: 40 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

2 tablespoons butter
3 tablespoons all-purpose flour
¾ cup milk
1 cup reduced sodium chicken broth
2 teaspoons cooking sherry
1 tablespoon Dijon mustard
½ teaspoon Worcestershire sauce
½ teaspoon garlic powder
¼ teaspoon dried thyme leaves
½ teaspoon black pepper
½ teaspoon salt
1 cup shredded Swiss cheese
1 cup shredded Monterey Jack cheese (or shredded white sharp cheddar cheese)
8 ounces cooked chopped chicken (about 2 cups)
4 ounces ham (diced, about 1 cup)
12 ounces penne (or other medium size, cooked al dente)
½ cup Panko bread crumbs
2 tablespoons butter (melted)
2 tablespoons grated Parmesan cheese
1 teaspoon chopped fresh parsley

Steps

Preheat the oven to 350°F.
Melt butter in a saucepan over medium heat. Add flour and cook for 1 minute, stirring constantly. Whisk in chicken broth and milk a little bit at a time until smooth. Continue stirring until the sauce thickens, about 7 minutes. Let boil 1 minute.
Add in sherry, Dijon, Worcestershire, garlic powder, thyme, and pepper. Remove from heat and stir in Swiss & Monterey Jack cheeses.
Meanwhile, cook pasta al dente according to package directions. Do not overcook. Combine pasta, chicken, ham, and sauce. Pour into a 9 x 13 baking dish.
Combine melted butter, Panko bread crumbs, parmesan cheese & parsley. Sprinkle over top of casserole.
Bake uncovered for 25-30 minutes or until hot and the top is lightly browned. Remove from the oven and rest for 10 minutes before serving.

Nutrition Facts (per serving)

Macronutrients

Calories59030% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 200

Per Serving Rp 33/serving

🏠 Save ~Rp 400 compared to buying!

📋 Price Breakdown (5% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
butter	2 tablespoons	-	-
all-purpose flour	3 tablespoons	-	-
milk	0.75 cup	-	-
reduced sodium chicken broth	1 cup	-	-
cooking sherry	2 teaspoons	-	-
Dijon mustard	1 tablespoon	-	-
Worcestershire sauce	0.5 teaspoon	-	-
garlic powder	0.5 teaspoon	Rp 8.000/100g	Rp 200
dried thyme leaves	0.25 teaspoon	-	-
black pepper	0.5 teaspoon	-	-
salt	0.5 teaspoon	-	-
shredded Swiss cheese	1 cup	-	-
shredded Monterey Jack cheese	1 cup	-	-
cooked chopped chicken	8 ounces	-	-
ham	4 ounces	-	-
penne	12 ounces	-	-
Panko bread crumbs	0.5 cup	-	-
butter	2 tablespoons	-	-
grated Parmesan cheese	2 tablespoons	-	-
chopped fresh parsley	1 teaspoon	-	-