Chicken Cobb Salad with Avocado Ranch

Colorful, flavorful, really simple...and it doubles as the prettiest centerpiece for any dinner table!

⏱️ 30 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium 👁️ 19 views
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Chicken Cobb Salad with Avocado RanchFoto: Half Baked Harvest

Ingredients

4 servings
  • 1 pound boneless skinless chicken tenders
  • 2 tablespoons cajun or lemon pepper seasoning
  • 1 tablespoon extra virgin olive oil
  • 6 cups shredded lettuce
  • 1/2 cup fresh basil leaves
  • 1/3 cup fresh cilantro chopped
  • 1 -2 cups cherry tomatoes. sliced
  • 1 cup crumbled blue cheese or cubed cheddar
  • 6 strips cooked bacon, crumbled
  • 1 avocado, chopped
  • 4 hard boiled eggs, sliced
  • 1 avocado, chopped
  • 1/4 cup sour cream or plain Greek yogurt
  • 1/4 cup mayo
  • 2 teaspoons lemon juice
  • 1/3 cup fresh cilantro
  • 3 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon garlic powder
  • kosher salt and black pepper

Steps

  1. 1. In a bowl, toss the chicken with olive oil and seasoning. SThen season with salt and pepper. Set your grill, grill pan, or skillet to medium-high heat. Grill the chicken until lightly charred and cooked through, turning halfway through cooking, about 10 to 12 minutes.2. To make the dressing. Combine all ingredients in a blender and blend until creamy, adding buttermilk or water to thin the dressing. Taste and adjust the salt and pepper.3. Thinly slice or chop the chicken.4. In a large bowl, toss the greens, basil, and cilantro with 1/2 the dressing. Arrange the chicken, tomatoes, cheese, bacon, avocado, and eggs on top. Gently give the salad a toss with additional dressing. Enjoy!

Nutrition Facts

Macronutrients

Calories597

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