Chicken Cobb Salad with Avocado Ranch
Colorful, flavorful, really simple...and it doubles as the prettiest centerpiece for any dinner table!
Foto: Half Baked Harvest
Ingredients
- 1 pound boneless skinless chicken tenders
- 2 tablespoons cajun or lemon pepper seasoning
- 1 tablespoon extra virgin olive oil
- 6 cups shredded lettuce
- 1/2 cup fresh basil leaves
- 1/3 cup fresh cilantro chopped
- 1 -2 cups cherry tomatoes. sliced
- 1 cup crumbled blue cheese or cubed cheddar
- 6 strips cooked bacon, crumbled
- 1 avocado, chopped
- 4 hard boiled eggs, sliced
- 1 avocado, chopped
- 1/4 cup sour cream or plain Greek yogurt
- 1/4 cup mayo
- 2 teaspoons lemon juice
- 1/3 cup fresh cilantro
- 3 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh dill
- 1 teaspoon garlic powder
- kosher salt and black pepper
Steps
-
1. In a bowl, toss the chicken with olive oil and seasoning. SThen season with salt and pepper. Set your grill, grill pan, or skillet to medium-high heat. Grill the chicken until lightly charred and cooked through, turning halfway through cooking, about 10 to 12 minutes.2. To make the dressing. Combine all ingredients in a blender and blend until creamy, adding buttermilk or water to thin the dressing. Taste and adjust the salt and pepper.3. Thinly slice or chop the chicken.4. In a large bowl, toss the greens, basil, and cilantro with 1/2 the dressing. Arrange the chicken, tomatoes, cheese, bacon, avocado, and eggs on top. Gently give the salad a toss with additional dressing. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
π Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless skinless chicken tenders | 1 pound | - | - |
| cajun or lemon pepper seasoning | 2 tablespoons | - | - |
| extra virgin olive oil | 1 tablespoon | - | - |
| shredded lettuce | 6 cups | - | - |
| fresh basil leaves | 0.5 cup | - | - |
| fresh cilantro chopped | 0.3333333333333333 cup | - | - |
| -2 cups cherry tomatoes. sliced | 1 | Rp 12.000/kg | Rp 1.200 |
| crumbled blue cheese or cubed cheddar | 1 cup | Rp 30.000/170g | Rp 41.824 |
| strips cooked bacon | 6 | - | - |
| avocado | 1 | - | - |
| hard boiled eggs | 4 | - | - |
| avocado | 1 | - | - |
| sour cream or plain Greek yogurt | 0.25 cup | Rp 15.000/200g | Rp 4.444 |
| mayo | 0.25 cup | - | - |
| lemon juice | 2 teaspoons | - | - |
| fresh cilantro | 0.3333333333333333 cup | - | - |
| chopped fresh chives | 3 tablespoons | - | - |
| chopped fresh dill | 2 tablespoons | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| kosher salt and black pepper | - | - | - |
*Estimated market prices, may vary by region


















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