CHICKEN CHOW MEIN

Name: CHICKEN CHOW MEIN
Cuisine: Indonesian
Ingredients: 200 g /7oz fresh chow mein egg noodles; 2 cups Chinese cabbage (, shredded); 1 cup carrot (, shredded); 100 g /4oz chicken ((or beef or pork) sliced against the grain); 2 shallot/scallion stems (, cut into 2″/4cm slices); 3 g arlic cloves (, minced); 1 1/2 tbsp oil; ¼ cup Real Chinese All Purpose Stir Fry Sauce; ½ cup water

One of the most popular Chinese restaurant noodle dishes.

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Foto: RecipeTin Eats

Ingredients

4 servings

200 g /7oz fresh chow mein egg noodles
2 cups Chinese cabbage (, shredded)
1 cup carrot (, shredded)
100 g /4oz chicken ((or beef or pork) sliced against the grain)
2 shallot/scallion stems (, cut into 2″/4cm slices)
3 g arlic cloves (, minced)
1 1/2 tbsp oil
¼ cup Real Chinese All Purpose Stir Fry Sauce
½ cup water

Steps

Prepare noodles according to packet instructions. 
Heat oil in wok over high heat. Add garlic and sauté for 10 seconds, then add the chicken and sauté until just cooked and nicely browned. 
Add the cabbage and carrot, stir fry for 30 seconds, then add the Sauce and water and let it cook for 30 seconds until the Sauce starts to thicken.
Then add the noodles and shallots and toss to coat with the sauce, then serve immediately.

Source: RecipeTin Eats