Chicken Casserole with Potatoes

Name: Casserole Ayam dengan Kentang
Total time: 100 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1/4 teaspoon salt (or to taste); 1/2 teaspoon sugar; 3 dashes ground black pepper; 1 tablespoon Ranch dressing; 1/4 cup heavy whipping cream; 2 medium-sized potatoes (peeled and cut into pieces); 8 oz . (230g) boneless, skinless chicken breast (cut into cubes); 2 slices Canadian bacon (or bacon strips, cut into pieces); 4 tablespoons unsalted butter (cut into small pieces); 1 cup shredded cheddar cheese; 1 stalk scallion (green part only, cut into small rounds)

Cheesy chicken casserole with potato bake is one of the best casserole recipes ever! Ingredients are chicken, potatoes, cheddar cheese, bacon and cream.

⏱️ 100 min 🔪 Prep: 10 min 🔥 Cook: 90 min 📊 Hard ⭐ 4.5 (281) 👁️ 21 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

3 servings

1/4 teaspoon salt (or to taste)
1/2 teaspoon sugar
3 dashes ground black pepper
1 tablespoon Ranch dressing
1/4 cup heavy whipping cream
2 medium-sized potatoes (peeled and cut into pieces)
8 oz . (230g) boneless, skinless chicken breast (cut into cubes)
2 slices Canadian bacon (or bacon strips, cut into pieces)
4 tablespoons unsalted butter (cut into small pieces)
1 cup shredded cheddar cheese
1 stalk scallion (green part only, cut into small rounds)

Steps

Heat the oven to 350°F (176°C). Lightly grease a 9" x 9" (23 x 23 cm) baking pan with oil or butter.
Add the salt, sugar, pepper, and Ranch dressing to the heavy whipping cream, then lightly stir to combine.
Spread the potatoes in a single layer, followed by the chicken.
Sprinkle the bacon and butter on top, then add half of the cheddar cheese and the scallions.
Pour the heavy cream over the top of the casserole, cover it with aluminum foil, and bake for 1 hour.
Uncover the pan and bake for an additional 30 minutes. In the last 10 minutes, sprinkle the remaining cheddar cheese on top and bake until the cheese is slightly crusty.
Remove from the oven and serve immediately.