Chicken Caesar Salad
The best chicken caesar salad with a lot of moving parts but you're worth it!
Foto: I Am a Food Blog — Stephanie
Ingredients
- 2 boneless skinless chicken breasts
- 2 tbsp oil (divided)
- 1 tsp garlic powder
- 3 slices bread (brioche preferred)
- 2 tbsp butter
- 2 tbsp freshly squeezed lemon juice
- 2 tsp dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp anchovy paste
- 2 cloves garlic (minced)
- 1 cup kewpie mayo
- 1/2 cup Parmigiano Reggiano cheese (finely grated)
- 2 heads lettuce (washed and chopped, romaine preferred, )
- 1 bunch kale (trimmed, washed, and chopped)
Steps
-
Cook the chicken: Toss the chicken in a bit of oil and 1 tsp garlic powder. Season with salt and pepper and air fry for 12-15 minutes at 400°F or until the juices run clear. Remove from the air fryer and let rest.
-
Make the croutons: While the chicken is cooking, rip or cut the bread into cubes. Melt the butter in a pan over medium heat with a touch of oil and add 1 clove minced garlic and the bread and and toss everything to coat. Cook until the bread is crusty, golden, and crisp, stirring occasionally. Remove from the heat and set aside.
-
Make the dressing: Mix together the lemon juice, dijon, Worcestershire, minced garlic, anchovy paste, parmesan cheese, and Kewpie mayo. Taste and season with salt and pepper.
-
Assemble the salad: In a large bowl (the largest one you have) combine the romaine, kale, chicken, and croutons and toss with the dressing to taste. If desired, top with the ramen egg, a fresh shaving of parm, the toasted cashews, and a lemon wedge for squeezing.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless skinless chicken breasts | 2 | - | - |
| oil | 2 tbsp | - | - |
| garlic powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| bread | 3 slices | - | - |
| butter | 2 tbsp | - | - |
| freshly squeezed lemon juice | 2 tbsp | - | - |
| dijon mustard | 2 tsp | - | - |
| Worcestershire sauce | 1 tsp | - | - |
| anchovy paste | 1 tsp | - | - |
| garlic | 2 cloves | - | - |
| kewpie mayo | 1 cup | - | - |
| Parmigiano Reggiano cheese | 0.5 cup | - | - |
| lettuce | 2 heads | - | - |
| kale | 1 bunch | - | - |
*Estimated market prices, may vary by region
Loading comments...