Chicken Burrito

Name: Burrito Ayam
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 5 tortillas (, flour (approx 20cm/8" wide)); 1 tsp each onion powder, dried oregano, salt; 2 tsp each dried cumin powder, paprika; 1/4 tsp black pepper; 3/4 tsp cayenne pepper ((optional, adjust to taste)); 600 g / 1.2 lb chicken breast (, sliced in half horizontally (Note 1)); 2 tbsp olive oil (, separated); 1/2 onion (, chopped); 2 g arlic cloves (, finely minced); 1 red capsicum/bell pepper (, diced); 400 g /14oz refried beans (, canned (Note 2)); 1/4 cup water; 2.5 cups white rice (, plain (cooked, Note 3)); 2.5 cups Mexican Red Rice ((the best for Burritos!)); 400 g /14oz canned corn (, drained (or 280g/9oz frozen thawed)); 1.5 cups (150g) cheese (, shredded (Mexican blend, cheddar, tasty, Montery Jack)); 1/4 cup coriander/cilantro (, finely chopped); Avocado sauce; Sour cream; Salsa ((restaurant style, smooth))

Recipe video above. This is a chicken burrito stuffed with a juicy seasoned chicken filling, refried beans, corn, cheese and Mexican Red Rice. The refried beans makes it juicy inside without being soggy, adds flavour and holds it all together so the filling doesn't come tumbling out when you pi

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium ⭐ 5.0 (88) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: RecipeTin Eats

Ingredients

5 servings

5 tortillas (, flour (approx 20cm/8" wide))
1 tsp each onion powder, dried oregano, salt
2 tsp each dried cumin powder, paprika
1/4 tsp black pepper
3/4 tsp cayenne pepper ((optional, adjust to taste))
600 g / 1.2 lb chicken breast (, sliced in half horizontally (Note 1))
2 tbsp olive oil (, separated)
1/2 onion (, chopped)
2 g arlic cloves (, finely minced)
1 red capsicum/bell pepper (, diced)
400 g /14oz refried beans (, canned (Note 2))
1/4 cup water
2.5 cups white rice (, plain (cooked, Note 3))
2.5 cups Mexican Red Rice ((the best for Burritos!))
400 g /14oz canned corn (, drained (or 280g/9oz frozen thawed))
1.5 cups (150g) cheese (, shredded (Mexican blend, cheddar, tasty, Montery Jack))
1/4 cup coriander/cilantro (, finely chopped)
Avocado sauce
Sour cream
Salsa ((restaurant style, smooth))

Steps

Burrito Seasoning - Mix Seasoning ingredients. Drizzle 1 tbsp oil over chicken, mix to coat. Sprinkle with Seasoning, toss to coat.
Cook chicken - Heat 1 tbsp oil in a large skillet over high heat. Add chicken, cook 2 minutes. Turn and cook 1.5 minutes. Remove, rest 2 minutes then chop.
Saute onion - In the same skillet, add onion and garlic, cook 1 minute. Add capsicum, cook 2 minutes until onion is translucent.
Finish Filling - Add refried beans, diced chicken and water. Stir and cook for 2 minutes until reduces slightly. Should be thick and juicy, not watery and not dry/stodgy! Let cool 5 minutes - will thicken.
Gently warm tortillas in microwave (makes them pliable), lay on work surface.
Place rice on lower third, top with Chicken Filling, corn, cheese then sprinkle with coriander. Fold up, burrito style.
Toasting: Either pan fry over medium high heat (no oil) for 2 minutes each side to make tortilla crispy and melt cheese a bit OR wrap tightly in foil and bake in oven 10 minutes at 180°C/350°F.
Dunk in sauce(s) of choice or douse with hot sauce of choice, and devour! Suggestions: Avocado Sauce, Guacamole, sour cream, Restaurant Style Salsa, Queso, Nacho Cheese Dip.
Freezer friendly! Note 4 for directions.

Nutrition Facts (per serving)

700 kkal

Protein 49g (34%)

Carbs 72g (50%)

Fat 23g (16%)

Macronutrients

Calories70035% DV

Protein49g98% DV

Carbs72g24% DV

Fat23g35% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 1.100

Per Serving Rp 220/serving

🏠 Save ~Rp 2.200 compared to buying!

📋 Price Breakdown (10% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
tortillas	5	-	-
each onion powder	1 tsp	Rp 8.000/100g	Rp 400
each dried cumin powder	2 tsp	Rp 70.000/kg	Rp 700
black pepper	0.25 tsp	-	-
cayenne pepper	0.75 tsp	-	-
/ 1.2 lb chicken breast	600 g	-	-
olive oil	2 tbsp	-	-
onion	0.5	-	-
arlic cloves	2 g	-	-
red capsicum/bell pepper	1	-	-
/14oz refried beans	400 g	-	-
water	0.25 cup	-	-
white rice	2.5 cups	-	-
Mexican Red Rice	2.5 cups	-	-
/14oz canned corn	400 g	-	-
	1.5 cups	-	-
coriander/cilantro	0.25 cup	-	-
Avocado sauce	-	-	-
Sour cream	-	-	-
Salsa	-	-	-