Chicken Burger Recipe

Name: Chicken Burger Recipe
Total time: 15 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 1½ pounds ground chicken; 1 cup finely chopped fresh spinach; 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon dried thyme (mixed Italian herbs, or sage); ½ teaspoon paprika; 1 teaspoon kosher salt; Freshly ground black pepper; olive oil spray; 5 low-calorie hamburger buns (toasted); Optional toppings: sliced avocado (mayonnaise, ketchup, mustard, lettuce, sliced tomato, raw or sautéed onions)

These moist and juicy ground chicken burgers are perfect on a bun with all the fixins, in a lettuce wrap for a carb-free meal, or in a bowl for meal prep!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 5 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

5 servings

1½ pounds ground chicken
1 cup finely chopped fresh spinach
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried thyme (mixed Italian herbs, or sage)
½ teaspoon paprika
1 teaspoon kosher salt
Freshly ground black pepper
olive oil spray
5 low-calorie hamburger buns (toasted)
Optional toppings: sliced avocado (mayonnaise, ketchup, mustard, lettuce, sliced tomato, raw or sautéed onions)

Steps

In a large bowl, add the chicken, spinach, garlic powder, onion powder, thyme, paprika, salt, and pepper. Using your hands, mix the ingredients until combined and form into 5 flattened patties.
Heat a large sauté pan, griddle or grill pan over medium-low heat. Spray with oil and place the patties in the pan.
Cook the burgers for 4 to 5 minutes on each side, or until lightly golden and cooked through.
Place a patty on each bottom bun, add any of your desired toppings, and then top with the second part of the bun.