Chicken Bruschetta
If you love bruschetta and want to eat it all the time, this chicken bruschetta is for you!
Foto: I Am a Food Blog — Stephanie
Ingredients
- 2 boneless skinless chicken breasts
- 4 tbsp extra virgin olive oil
- 4 cloves garlic (minced)
- 1 pint cherry tomatoes (halved)
- 1/4 red onion (sliced)
- 1/4 cup fresh basil (sliced)
- 4 slices mozzarella cheese
- balsamic vinegar (as desired)
Steps
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Slice the chicken breasts in half horizontally to make 4 filets. Season with salt and pepper and marinate with 2 tbsp of the olive oil and half of the minced garlic. Let temper in a cool spot while you prepare the tomato topping.
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Cut the cherry tomatoes in half and finely dice the red onion. Toss with 2 tbsp olive oil, the remaining garlic, and the basil. Taste and season with salt and pepper. Set aside.
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Sear the chicken breast in a non-stick pan over medium high heat until brown and cooked through, about 3-4 minutes per side. Turn off the heat, top with the slices of cheese, and cover to let the cheese melt.
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When the cheese is melty, plate the chicken, topping with the tomato mix. Drizzle on extra olive oil and balsamic vinegar, if desired. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless skinless chicken breasts | 2 | - | - |
| extra virgin olive oil | 4 tbsp | - | - |
| garlic | 4 cloves | - | - |
| pint cherry tomatoes | 1 | Rp 12.000/kg | Rp 1.200 |
| red onion | 0.25 | - | - |
| fresh basil | 0.25 cup | - | - |
| mozzarella cheese | 4 slices | - | - |
| balsamic vinegar | - | - | - |
*Estimated market prices, may vary by region
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