Chicken Broccoli Casserole

Name: Chicken Broccoli Casserole
Total time: 60 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 8 ounces medium pasta (cooked al dente); 4 cups broccoli florets (cut into bite-sized pieces); 2 cups cooked chopped chicken; 2 ½ cups prepared Alfredo pasta sauce (about 2 jars); 1 cup shredded cheddar cheese; ½ cup shredded swiss cheese; 1 teaspoon garlic powder; 1 teaspoon dry mustard powder; ½ cup Panko bread crumbs; 1 tablespoon melted butter; 1 tablespoon chopped fresh parsley; ½ cup shredded cheddar cheese

Chicken Broccoli Casserole is super easy, super cheesy and there’s no canned condensed soup need either!

⏱️ 60 min 🔪 Prep: 20 min 🔥 Cook: 40 min 📊 Medium ⭐ 5.0 (38) 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

8 ounces medium pasta (cooked al dente)
4 cups broccoli florets (cut into bite-sized pieces)
2 cups cooked chopped chicken
2 ½ cups prepared Alfredo pasta sauce (about 2 jars)
1 cup shredded cheddar cheese
½ cup shredded swiss cheese
1 teaspoon garlic powder
1 teaspoon dry mustard powder
½ cup Panko bread crumbs
1 tablespoon melted butter
1 tablespoon chopped fresh parsley
½ cup shredded cheddar cheese

Steps

Preheat oven to 350°F.
Cook pasta al dente according to package directions adding the broccoli into the cooking water during the last 2 minutes. Drain well.
Meanwhile, combine all sauce ingredients in a small bowl.
Stir together broccoli and pasta, sauce, and chicken. Place in a greased 2 qt casserole dish.
Combine topping ingredients and sprinkle over casserole.
Bake 35 minutes or until bubbly and cheese lightly browned.