Chicken Breasts with Curried Apple Stuffing
An amazing way to make chicken for dinner!
Foto: RecipeGirlIngredients
- 1 teaspoon canola or vegetable oil
- ¼ cup finely chopped onion
- 2 tablespoons finely chopped celery
- 1¾ cups peeled and chopped Granny Smith apples
- 1 teaspoon curry powder
- ⅓ cup chicken broth
- ¼ cup golden raisins
- 1 medium garlic clove, (minced)
- 1 teaspoon canola or vegetable oil
- Four 6 to 8-ounce chicken breasts
- 1½ cups chicken broth
- ¾ cup apple juice
- ¾ teaspoon curry powder
- 1 medium garlic clove, (minced)
- 1 teaspoon cornstarch
- 1 teaspoon water
Steps
Heat the oil in a nonstick skillet over medium-high heat. Add the onion and celery; sauté 5 minutes or until tender. Add the apple and curry powder; sauté 3 minutes, or until the apple is tender. Stir in the broth, raisins and garlic; cook 4 minutes or until the liquid almost evaporates. Spoon the apple mixture into a small bowl; set aside.
Cut a horizontal slit through the thickest portion of each chicken breast half to form a pocket. Stuff about ¼ cup apple mixture into each pocket.
Heat the oil in a nonstick skillet over medium-high heat. Add the chicken, and cook 6 minutes on each side or until cooked through. Remove the chicken from the skillet; set aside.
Add the chicken broth, apple juice, curry powder and garlic to the skillet. Bring to a boil; cook 5 minutes or until reduced to 1 cup.
Combine the cornstarch and water; stir well. Add to the broth mixture in the skillet; stir with a whisk. Bring to a boil; cook, stirring constantly, 1 minute. Return the chicken to the skillet; cover and simmer 2 minutes or until heated. Serve the sauce with the chicken.
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