Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes

Name: Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 boneless, skinless chicken breasts; ½ cup goat cheese; 4 tablespoons sun-dried tomatoes, (packed in oil); 2 tablespoons pine nuts; 2 medium green onions, (thinly sliced); 3 large basil leaves, (cut into thin strips); salt and pepper, (to taste); 1 large egg, (beaten); ½ cup dried breadcrumbs; 2 tablespoons unsalted butter, (melted); 3 tablespoons butter; ½ pound mushrooms, (sliced); ¼ cup dry white wine; ⅔ cup chicken broth; 4 tablespoons chilled unsalted butter, (cut into 4 pieces); salt and pepper, (to taste)

This is a DELICIOUS chicken dish and not as hard as it might seem. One of our household favorites.

⏱️ 65 min 🔪 Prep: 30 min 🔥 Cook: 35 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes

Foto: RecipeGirl

Ingredients

4 servings

4 boneless, skinless chicken breasts
½ cup goat cheese
4 tablespoons sun-dried tomatoes, (packed in oil)
2 tablespoons pine nuts
2 medium green onions, (thinly sliced)
3 large basil leaves, (cut into thin strips)
salt and pepper, (to taste)
1 large egg, (beaten)
½ cup dried breadcrumbs
2 tablespoons unsalted butter, (melted)
3 tablespoons butter
½ pound mushrooms, (sliced)
¼ cup dry white wine
⅔ cup chicken broth
4 tablespoons chilled unsalted butter, (cut into 4 pieces)
salt and pepper, (to taste)

Steps

Preheat the oven to 350℉.
Pound the chicken between sheets of waxed paper using a flat meat mallet. You want to even out the thickness and thin them out a bit. Pat the chicken dry.
Combine the cheese, tomatoes, pine nuts, onions and basil in a small bowl. Season with salt and pepper. Spread the cheese mixture lengthwise over half of each chicken breast. Tuck the ends in and roll the chicken up tightly, securing with toothpicks. Dip the chicken in egg, and then roll it in breadcrumbs.
Place the chicken in an 8-inch square baking dish. Pour 2 tablespoons melted butter over the breasts. Bake until cooked through, about 20 minutes.
While the chicken is baking, melt 3 tablespoons of butter in a large skillet over medium heat. Add the mushrooms and sauté until tender (about 6 minutes). Add the wine and boil for 3 minutes. Add the chicken broth and boil until the liquid is reduced by half, about 5 minutes. Remove from heat and swirl in 4 tablespoons of butter, 1 piece at a time. Season with salt and pepper.
Remove the toothpicks from the chicken. Cut the chicken rolls into ½ inch thick rounds and serve them immediately with the sauce drizzled on top.

Nutrition Facts (per serving)

Macronutrients

Calories64232% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 4.800

Per Serving Rp 1.200/serving

🏠 Save ~Rp 9.600 compared to buying!

📋 Price Breakdown (6% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
boneless	4	-	-
goat cheese	0.5 cup	-	-
sun-dried tomatoes	4 tablespoons	Rp 12.000/kg	Rp 4.800
pine nuts	2 tablespoons	-	-
green onions	2 medium	-	-
basil leaves	3 large	-	-
salt and pepper	-	-	-
egg	1 large	-	-
dried breadcrumbs	0.5 cup	-	-
unsalted butter	2 tablespoons	-	-
butter	3 tablespoons	-	-
mushrooms	0.5 pound	-	-
dry white wine	0.25 cup	-	-
chicken broth	0.667 cup	-	-
chilled unsalted butter	4 tablespoons	-	-
salt and pepper	-	-	-