Foto: RecipeGirl
Ingredients
- ¾ cup mayonnaise
- ½ cup chopped green onions
- ¼ cup freshly squeezed lemon juice
- 1 medium garlic clove, (minced)
- 1 teaspoon dried tarragon ((can sub dill or basil))
- 36 ounces boneless, skinless chicken breasts ((cut into 6-ounce half breasts))
- salt and pepper
- 12 sheets phyllo dough
- ¾ cup (1½ sticks) butter, (melted)
- ¼ cup grated Parmesan cheese
Steps
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Preheat the oven to 375 degrees.
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In a medium bowl, combine the mayo, green onion, lemon juice, garlic, and tarragon. Blend well.
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Lightly sprinkle chicken with salt and pepper.
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Place a sheet of phyllo on a working surface. Quickly brush it with melted butter. Spread about 1½ tablespoons of the mayo mixture on each side of a chicken breast. Place the breast in one corner of the buttered phyllo sheet. Place another buttered phyllo sheet on top, and fold a corner over the breast. Fold the sides over and roll up the breast in the sheets to form a package. Place it in an ungreased baking dish. Repeat with the remaining breasts and phyllo sheets.
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Brush the packets with the rest of the butter and sprinkle with Parmesan.
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Bake 30 to 35 minutes, until golden.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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