Chicken Breasts Diane

Name: Chicken Breasts Diane
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 large (6 to 8 ounces each) boneless skinless chicken breast halves; ½ teaspoon salt; ¼ teaspoon pepper; 2 tablespoons butter, (divided); 1 tablespoons olive oil; 3 tablespoons chopped green onions; 1 medium limes, (juiced); 3 tablespoons chopped parsley; 2 tablespoons brandy ((optional)); 2 teaspoons Dijon mustard; ¼ cup chicken broth

Simple chicken recipe with a good, flavorful sauce.

⏱️ 30 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

4 large (6 to 8 ounces each) boneless skinless chicken breast halves
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons butter, (divided)
1 tablespoons olive oil
3 tablespoons chopped green onions
1 medium limes, (juiced)
3 tablespoons chopped parsley
2 tablespoons brandy ((optional))
2 teaspoons Dijon mustard
¼ cup chicken broth

Steps

Place the chicken breast halves between sheets of waxed paper or plastic wrap. Pound slightly with mallet until they are of even thickness. Sprinkle with salt and pepper.
In a large skillet, heat 1 tablespoon each of butter and oil.
Cook the chicken over high heat for 3 minutes on each side, or until cooked through. Do not cook overcook the chicken or it will be dry. Transfer the chicken to a warm serving platter and cover with foil.
Add the onions, lime juice, parsley, brandy (if using), and mustard to the skillet. Cook 15 seconds, whisking constantly.
Whisk in the broth. Stir until the sauce is smooth. Whisk in the remaining tablespoon of butter.
Pour the sauce over the chicken. Serve immediately.