Chicken Bell Pepper

Name: Paprika Ayam
Total time: 15 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 8 oz chicken breast (cut into pieces); ½ tablespoon cornstarch; 2 tablespoons oil; 1 inch ginger (peeled and sliced ); 2 oz green bell pepper (sliced); 2 oz red bell pepper (sliced); 2 oz yellow bell pepper (sliced); 5 fresh shiitake mushrooms (sliced); 1½ tablespoons oyster sauce; ½ teaspoon sugar; ½ teaspoon sesame oil; 3 dashes ground white pepper; 1 teaspoon cornstarch; ½ tablespoon Shaoxing wine; ¼ cup water

This chicken bell pepper recipe is quick, easy, and healthy, with juicy chicken, colorful bell peppers, and a tasty Chinese brown sauce. It's my go-to recipe for busy weeknights. Serve it with steamed rice for a complete meal.

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy ⭐ 4.7 (14) 👁️ 16 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

3 servings

8 oz chicken breast (cut into pieces)
½ tablespoon cornstarch
2 tablespoons oil
1 inch ginger (peeled and sliced )
2 oz green bell pepper (sliced)
2 oz red bell pepper (sliced)
2 oz yellow bell pepper (sliced)
5 fresh shiitake mushrooms (sliced)
1½ tablespoons oyster sauce
½ teaspoon sugar
½ teaspoon sesame oil
3 dashes ground white pepper
1 teaspoon cornstarch
½ tablespoon Shaoxing wine
¼ cup water

Steps

Marinate the chicken with cornstarch. Set aside.
Mix all the sauce ingredients in a bowl and stir to blend well.
Heat 1 tablespoon of oil in a wok and stir-fry the chicken until the surface turns opaque, about 80% cooked. Remove and set aside.
Heat the remaining 1 tablespoon of oil and stir-fry the ginger until fragrant. Add the bell peppers and stir-fry until their aroma is released. Then, transfer the chicken back into the wok and stir to combine well with the bell peppers.
Add the mushrooms and the sauce (stir it before using to prevent settling at the bottom). Stir-fry continuously until the sauce thickens and the chicken is fully cooked. Dish out and serve immediately.