Chicken Barley Soup

Name: Chicken Barley Soup
Total time: 70 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 1 large yellow onion; 1 clove garlic (minced); 8 cups reduced sodium chicken broth (or homemade); 1 ½ cups sliced carrot; 3 ribs celery (sliced); 1 (14.5 ounce each) can diced tomatoes (lightly drained); ¾ cup pearl barley; 2 ½ cups cooked chopped chicken; 2 bay leaves; 1 teaspoon poultry seasoning; ½ teaspoon dried thyme leaves; 2 to 3 tablespoons chopped fresh dill; 3 tablespoons chopped fresh parsley

Chicken Barley Soup is easy to make, naturally pretty healthy and it just warms you from the inside out!

⏱️ 70 min 🔪 Prep: 10 min 🔥 Cook: 60 min 📊 Medium ⭐ 4.9 (56) 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

1 tablespoon olive oil
1 large yellow onion
1 clove garlic (minced)
8 cups reduced sodium chicken broth (or homemade)
1 ½ cups sliced carrot
3 ribs celery (sliced)
1 (14.5 ounce each) can diced tomatoes (lightly drained)
¾ cup pearl barley
2 ½ cups cooked chopped chicken
2 bay leaves
1 teaspoon poultry seasoning
½ teaspoon dried thyme leaves
2 to 3 tablespoons chopped fresh dill
3 tablespoons chopped fresh parsley

Steps

Heat olive oil over medium heat in a large pot. Add onion & garlic and cook until slightly softened. Add remaining ingredients except fresh herbs.
Bring to a boil and let simmer uncovered for 1 hour or until barley is tender.
Discard bay leaves and stir in fresh herbs.