Chicken Bacon Ranch Fries
These LOADED chicken bacon ranch fries get a healthy twist thanks to homemade baked fries and Greek yogurt ranch. A perfect weeknight dinner.
Foto: Well Plated
Ingredients
- 4 slices bacon (cooked*)
- 2 medium russet potatoes (peeled and cut into 1/4-inch matchsticks)
- 3 tablespoons extra-virgin olive oil
- 1 1/4 teaspoons garlic powder
- 1 1/4 teaspoons onion powder
- 1/2 teaspoon dried dill
- 1/2 teaspoon kosher salt
- 1/8 teaspoon cayenne pepper
- 1 cup shredded cooked chicken** (about 4 ounces)
- 1/2 cup Skinny Greek Yogurt Ranch Dip
- 1/4 cup freshly grated sharp cheddar cheese
- 1/4 cup freshly grated mozzarella cheese
- Fresh chopped chives
Steps
-
Cook the bacon (try one of my easy cooking methods listed below). When cool enough to handle, chop and set aside.
-
Preheat the oven to 425 degrees F. Peel and cut the potatoes. Place in a large bowl, then toss with the olive oil, garlic powder, onion powder, dill, salt, and cayenne.
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Coat a large baking sheet with cooking spray, then spread the fries onto the sheet in a single layer. Bake 15 minutes, flip with a spatula, then bake an additional 10 to 15 minutes, until lightly crisp.
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While the fries are baking, heat the ranch dip in a small saucepan or microwave-safe bowl, just until warm. Toss with chicken to coat.
-
Remove fries from oven and top with the chicken, cheddar, mozzarella, and bacon. Return to the oven until the cheese melts, 3 to 5 minutes. Top with chives. Serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (31% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bacon | 4 slices | - | - |
| russet potatoes | 2 medium | - | - |
| extra-virgin olive oil | 3 tablespoons | - | - |
| garlic powder | 0.25 teaspoons | Rp 8.000/100g | Rp 2.000 |
| onion powder | 0.25 teaspoons | Rp 8.000/100g | Rp 2.000 |
| dried dill | 0.5 teaspoon | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| cayenne pepper | 0.125 teaspoon | - | - |
| shredded cooked chicken** | 1 cup | - | - |
| Skinny Greek Yogurt Ranch Dip | 0.5 cup | Rp 15.000/200g | Rp 8.888 |
| freshly grated sharp cheddar cheese | 0.25 cup | Rp 30.000/170g | Rp 10.456 |
| freshly grated mozzarella cheese | 0.25 cup | - | - |
| Fresh chopped chives | - | - | - |
*Estimated market prices, may vary by region
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