Chicken, Bacon and Avocado Chopped Salad

Name: Chicken, Bacon and Avocado Chopped Salad
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 6 slices bacon, cooked and diced; 4 ounces crumbled blue cheese; 1 cup halved cherry tomatoes; 1 head of Romaine lettuce (about 8 ounces), chopped; 1 large avocado, diced; 1 pound (about 2-3 cups) diced cooked chicken; half a small red onion, very thinly sliced; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 g arlic clove, minced; 1 1/2 teaspoons Dijon mustard; 1 teaspoon Italian seasoning; pinch of fine sea salt and freshly-cracked black pepper

This Chicken, Bacon and Avocado Chopped Salad is tossed with a simple red wine vinaigrette, and always tastes so fresh and delicious.

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium 👁️ 31 views

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Chicken, Bacon and Avocado Chopped Salad

Foto: Gimme Some Oven — Ali

Ingredients

4 servings

6 slices bacon, cooked and diced
4 ounces crumbled blue cheese
1 cup halved cherry tomatoes
1 head of Romaine lettuce (about 8 ounces), chopped
1 large avocado, diced
1 pound (about 2-3 cups) diced cooked chicken
half a small red onion, very thinly sliced
1/4 cup olive oil
2 tablespoons red wine vinegar
1 g arlic clove, minced
1 1/2 teaspoons Dijon mustard
1 teaspoon Italian seasoning
pinch of fine sea salt and freshly-cracked black pepper

Steps

Vigorously whisk all ingredients together in a mixing bowl (or shake together in a sealed jar) until completely emulsified.
Combine all ingredients in a large mixing bowl. Drizzle evenly with the vinaigrette, and toss gently to combine.
Serve immediately and enjoy!

Source: Gimme Some Oven by Ali