Chicken Avocado Salad
This quick and easy chicken salad is made with the breast meat of a Rotisserie chicken, avocados, fresh tomatoes, basil and lemon juice.
Foto: Skinnytaste
Ingredients
4 servings
- 3 large ripe tomatoes (cut into wedges)
- chicken breast from 1 rotisserie chicken (12 ounces)
- 5 ounces avocado (sliced)
- 2 tablespoons extra virgin olive oil
- 1 lemon
- 1/2 cup small fresh basil leaves
- kosher salt
- fresh black pepper
Steps
-
Divide the tomatoes between 4 plates or bowls.
-
Shred the chicken breast into large pieces and arrange over tomatoes with the avocado.
-
Drizzle with olive oil, squeeze with lemon juice and season with salt and fresh pepper, to taste.
-
Top with fresh basil.
Nutrition Facts (per serving)
Macronutrients
Calories25513% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 3.600
Per Serving
Rp 900/serving
🏠 Save ~Rp 7.200 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ripe tomatoes | 3 large | Rp 12.000/kg | Rp 3.600 |
| chicken breast from 1 rotisserie chicken | - | - | - |
| avocado | 5 ounces | - | - |
| extra virgin olive oil | 2 tablespoons | - | - |
| lemon | 1 | - | - |
| small fresh basil leaves | 0.5 cup | - | - |
| kosher salt | - | - | - |
| fresh black pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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