Chicken, Apple & Gorgonzola Salad
You will love this Chicken, Apple & Gorgonzola Salad recipe. It’s full of fresh crisp flavors and quick and easy to prepare!
Foto: Gimme Some Oven — Ali
Ingredients
4 servings
- 1 apple, cored and diced (I used Fuji)
- 1 Tbsp . fresh lemon juice
- 1 cup chopped cooked chicken (optional)
- 2 ribs celery, diced
- 4 oz . gorgonzla or blue cheese, crumbled
- 5 Tbsp . mayo
- 1/2 tsp . rosemary powder (or 1 Tbsp. finely chopped fresh rosemary)
- pinch of salt and freshly-ground black pepper
- 3 Belgian endives, leaves separated
- 1/2 toasted pecans, chopped
Steps
-
In a medium mixing bowl, toss apples with lemon juice until well-coated. Add in chicken, celery, cheese, mayo, and rosemary, and stir until combined. Season with salt and pepper to taste.
-
Scoop your desired size of serving into one endive leaf, then sprinkle it with toasted pecans. Repeat with remaining salad and endive leaves. Serve immediately or refrigerate.
💰 Cost Estimate
Total Ingredients
Rp 200
Per Serving
Rp 50/serving
🏠 Save ~Rp 400 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| apple | 1 | - | - |
| . fresh lemon juice | 1 tbsp | - | - |
| chopped cooked chicken | 1 cup | - | - |
| ribs celery | 2 | - | - |
| . gorgonzla or blue cheese | 4 oz | - | - |
| . mayo | 5 tbsp | - | - |
| . rosemary powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| pinch of salt and freshly-ground black pepper | - | - | - |
| Belgian endives | 3 | - | - |
| toasted pecans | 0.5 | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
Loading comments...