Foto: RecipeGirl
Ingredients
24 servings
- ¾ pound raw chicken, (finely diced)
- ¾ pound shrimp, (finely diced)
- 2 tablespoons diced green onions
- 1 tablespoon minced fresh cilantro
- 1 teaspoon minced garlic
- 1 teaspoon minced fresh ginger
- 1 medium serrano chili, (seeded and minced)
- 1½ tablespoons soy sauce
- 1 tablespoon sherry
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- 1 teaspoon crushed red pepper
- 1 dash salt and pepper
- 1 pinch granulated white sugar
- 48 square won ton wrappers
- oil, (for deep-frying)
- ½ cup ketchup
- ½ cup water
- ¼ cup distilled white vinegar
- ¼ cup granulated white sugar
- 1 tablespoon chili garlic sauce
- ½ teaspoon soy sauce
- ½ teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced fresh ginger
Steps
-
In a large bowl, mix together all of the wonton filling ingredients (except wrappers). Cover and refrigerate at least 1 hour (or overnight).
-
When ready to prepare, place 1 heaping teaspoon of filling in the center of each wonton wrapper. Tuck in the sides to seal in the filling. Place on a parchment-lined baking tray. Place in the refrigerator for 1 hour.
-
In food processor, puree all of the sauce ingredients. Pour into a heavy saucepan and bring to a boil, stirring constantly until thickened. Keep warm until ready to use.
-
Heat the oil to 375°F. Deep fry the chilled wontons in oil until golden. Serve with the prepared sauce.
Nutrition Facts (per serving)
Macronutrients
Calories1698% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 176.000
Per Serving
Rp 7.333/serving
🏠 Save ~Rp 352.000 compared to buying!
📋 Price Breakdown (12% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| raw chicken | 0.75 pound | Rp 60.000/kg | Rp 4.500 |
| shrimp | 0.75 pound | - | - |
| diced green onions | 2 tablespoons | - | - |
| minced fresh cilantro | 1 tablespoon | - | - |
| minced garlic | 1 teaspoon | - | - |
| minced fresh ginger | 1 teaspoon | - | - |
| serrano chili | 1 medium | - | - |
| soy sauce | 1.5 tablespoons | - | - |
| sherry | 1 tablespoon | - | - |
| cornstarch | 1 teaspoon | - | - |
| sesame oil | 1 teaspoon | - | - |
| crushed red pepper | 1 teaspoon | - | - |
| dash salt and pepper | 1 | Rp 35.000/kg | Rp 3.500 |
| pinch granulated white sugar | 1 | - | - |
| square won ton wrappers | 48 | Rp 35.000/kg | Rp 168.000 |
| oil | - | - | - |
| ketchup | 0.5 cup | - | - |
| water | 0.5 cup | - | - |
| distilled white vinegar | 0.25 cup | - | - |
| granulated white sugar | 0.25 cup | - | - |
| chili garlic sauce | 1 tablespoon | - | - |
| soy sauce | 0.5 teaspoon | - | - |
| sesame oil | 0.5 teaspoon | - | - |
| minced garlic | 1 teaspoon | - | - |
| minced fresh ginger | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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