Chicken and Shrimp Wontons

Name: Chicken and Shrimp Wontons
Total time: 81 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: ¾ pound raw chicken, (finely diced); ¾ pound shrimp, (finely diced); 2 tablespoons diced green onions; 1 tablespoon minced fresh cilantro; 1 teaspoon minced garlic; 1 teaspoon minced fresh ginger; 1 medium serrano chili, (seeded and minced); 1½ tablespoons soy sauce; 1 tablespoon sherry; 1 teaspoon cornstarch; 1 teaspoon sesame oil; 1 teaspoon crushed red pepper; 1 dash salt and pepper; 1 pinch granulated white sugar; 48 square won ton wrappers; oil, (for deep-frying); ½ cup ketchup; ½ cup water; ¼ cup distilled white vinegar; ¼ cup granulated white sugar; 1 tablespoon chili garlic sauce; ½ teaspoon soy sauce; ½ teaspoon sesame oil; 1 teaspoon minced garlic; 1 teaspoon minced fresh ginger

These are restaurant quality ALL THE WAY!!

⏱️ 81 min 🔪 Prep: 1 min 🔥 Cook: 20 min 📊 Medium 👁️ 29 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

24 servings

¾ pound raw chicken, (finely diced)
¾ pound shrimp, (finely diced)
2 tablespoons diced green onions
1 tablespoon minced fresh cilantro
1 teaspoon minced garlic
1 teaspoon minced fresh ginger
1 medium serrano chili, (seeded and minced)
1½ tablespoons soy sauce
1 tablespoon sherry
1 teaspoon cornstarch
1 teaspoon sesame oil
1 teaspoon crushed red pepper
1 dash salt and pepper
1 pinch granulated white sugar
48 square won ton wrappers
oil, (for deep-frying)
½ cup ketchup
½ cup water
¼ cup distilled white vinegar
¼ cup granulated white sugar
1 tablespoon chili garlic sauce
½ teaspoon soy sauce
½ teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced fresh ginger

Steps

In a large bowl, mix together all of the wonton filling ingredients (except wrappers). Cover and refrigerate at least 1 hour (or overnight).
When ready to prepare, place 1 heaping teaspoon of filling in the center of each wonton wrapper. Tuck in the sides to seal in the filling. Place on a parchment-lined baking tray. Place in the refrigerator for 1 hour.
In food processor, puree all of the sauce ingredients. Pour into a heavy saucepan and bring to a boil, stirring constantly until thickened. Keep warm until ready to use.
Heat the oil to 375°F. Deep fry the chilled wontons in oil until golden. Serve with the prepared sauce.