Chicken and Sausage Hoagies

Name: Chicken and Sausage Hoagies
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 teaspoon garlic pepper ((can sub garlic powder + fresh ground pepper)); ¼ teaspoon cayenne pepper; 1 pound skinless boneless chicken breast, (chopped into 1-inch piece); 2 tablespoons extra virgin olive oil, (divided); 1 pound smoked sausage with cheddar cheese ((or sausage of your choice), sliced); 1 medium sweet onion, (sliced); ½ large red bell pepper, (seeded and cut into strips); 1 medium jalapeno pepper, (seeded and chopped finely (optional for spice lovers)); One 12-ounce bottle chili sauce; ⅓ cup sweet pickle relish; 3 tablespoons water; 1 tablespoon apple cider vinegar; 2 teaspoons spicy brown mustard; 1 teaspoon Worcestershire sauce; 8 whole French Rolls, (split); 1 cup shredded Monterey Jack cheese ((or Pepper Jack))

Hot and delicious sandwiches!

⏱️ 50 min 🔪 Prep: 30 min 🔥 Cook: 20 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

8 servings

1 teaspoon garlic pepper ((can sub garlic powder + fresh ground pepper))
¼ teaspoon cayenne pepper
1 pound skinless boneless chicken breast, (chopped into 1-inch piece)
2 tablespoons extra virgin olive oil, (divided)
1 pound smoked sausage with cheddar cheese ((or sausage of your choice), sliced)
1 medium sweet onion, (sliced)
½ large red bell pepper, (seeded and cut into strips)
1 medium jalapeno pepper, (seeded and chopped finely (optional for spice lovers))
One 12-ounce bottle chili sauce
⅓ cup sweet pickle relish
3 tablespoons water
1 tablespoon apple cider vinegar
2 teaspoons spicy brown mustard
1 teaspoon Worcestershire sauce
8 whole French Rolls, (split)
1 cup shredded Monterey Jack cheese ((or Pepper Jack))

Steps

In a small bowl, mix together the garlic and cayenne pepper. Sprinkle the chicken pieces with the pepper mixture.
In a large nonstick skillet, heat 1 tablespoon of olive oil and stir-fry the seasoned chicken for 4 to 5 minutes or until no longer pink. Remove the chicken from the pan. Add the sausage to the skillet and brown, about 4 minutes, stirring occasionally. Remove the sausage from the pan and set aside.
Add remaining 1 tablespoon olive oil to the skillet and sauté the onion, red bell pepper and jalapeño (if using) until tender and the onions begin to become translucent, about 5 minutes. Add the chicken and sausage back to the skillet. Stir in the chili sauce, relish, water, vinegar, mustard and Worcestershire sauce. Cover and simmer 10 to 12 minutes.
When ready to serve place the French rolls on a rimmed baking sheet. Preheat your oven's broiler. Pile the chicken and sausage mixture onto the French rolls. Top each sandwich with 2 tablespoons shredded cheese. Place under the broiler for a minute or so- just until the cheese melts and the rolls are toasted. Watch closely, so you don't burn the rolls!

Nutrition Facts (per serving)

Macronutrients

Calories37519% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 3.571

Per Serving Rp 446/serving

🏠 Save ~Rp 7.142 compared to buying!

📋 Price Breakdown (6% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
garlic pepper	1 teaspoon	-	-
cayenne pepper	0.25 teaspoon	-	-
skinless boneless chicken breast	1 pound	-	-
extra virgin olive oil	2 tablespoons	-	-
smoked sausage with cheddar cheese	1 pound	Rp 15.000/350ml	Rp 3.571
sweet onion	1 medium	-	-
red bell pepper	0.5 large	-	-
jalapeno pepper	1 medium	-	-
One 12-ounce bottle chili sauce	-	-	-
sweet pickle relish	0.333 cup	-	-
water	3 tablespoons	-	-
apple cider vinegar	1 tablespoon	-	-
spicy brown mustard	2 teaspoons	-	-
Worcestershire sauce	1 teaspoon	-	-
French Rolls	8 whole	-	-
shredded Monterey Jack cheese	1 cup	-	-