Chicken and Rice Soup

Name: Sup Ayam dan Nasi
Prep time: 15 min
Cook time: 55 min
Total time: 60 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 1 tbsp olive oil; 1 tbsp butter ((or more oil)); 2 g arlic cloves (, minced); 1 onion (, chopped); 3 carrots (, halved then cut into 1cm / 2/5" slices (quarter if really thick)); 3 celery ribs (, cut into 1 cm / 2/5" slices); 3 tsp Vegeta stock powder (, or 2 x vegetable or chicken bouillon cube, or 2 tsp powder (Note 2)); 1/2 tsp dried parsley; 1/2 tsp dried thyme, optional; 1/4 tsp black pepper (, finely ground); 4 cups (1 litre) chicken broth (, low sodium); 4 cups (1 litre) water; 600 g (1.2 lb) bone in (, skinless chicken thighs, 4 x 150g/5oz (Note 1)); 1 cup (180g) long grain white rice (, uncooked (Note 3)); Salt, adjust to taste; 1 tbsp finely chopped parsley ((optional))

Recipe video above. You don't need to manhandle a whole chicken to make a beautiful flavour infused, golden, savoury broth. Use chicken pieces instead - it's so much faster and the broth is absolutely incredible! Better flavour that using breast or rotisserie chicken. Inactive simmer time:

⏱️ 60 min 🔪 Prep: 15 min 🔥 Cook: 55 min 📊 Medium ⭐ 5.0 (92) 👁️ 1 views

👨‍🍳 Start Cooking

Foto: RecipeTin Eats

Ingredients

5 servings

1 tbsp olive oil
1 tbsp butter ((or more oil))
2 g arlic cloves (, minced)
1 onion (, chopped)
3 carrots (, halved then cut into 1cm / 2/5" slices (quarter if really thick))
3 celery ribs (, cut into 1 cm / 2/5" slices)
3 tsp Vegeta stock powder (, or 2 x vegetable or chicken bouillon cube, or 2 tsp powder (Note 2))
1/2 tsp dried parsley
1/2 tsp dried thyme, optional
1/4 tsp black pepper (, finely ground)
4 cups (1 litre) chicken broth (, low sodium)
4 cups (1 litre) water
600 g (1.2 lb) bone in (, skinless chicken thighs, 4 x 150g/5oz (Note 1))
1 cup (180g) long grain white rice (, uncooked (Note 3))
Salt, adjust to taste
1 tbsp finely chopped parsley ((optional))

Steps

Place oil and butter in a large pot over medium high heat. Add onion and garlic, cook for 5 minutes until onion is translucent.
Add carrots and celery, stir for 1 minute.
Add stock powder, dried parsley, thyme (if using), pepper, chicken broth, water. Stir, then add chicken.
Cover with lid, simmer on medium low for 30 minutes. Adjust heat so it's bubbling a nice amount, but not crazy energetically or super slowly. Skim off excess foam build up once or twice (not critical, just makes broth clearer).
Remove lid, add rice. Stir, cover, simmer 15 minutes.
Remove soup from stove.
Remove chicken into large bowl. Shred with 2 forks, discard bones then stir into soup.
Stir in half the parsley, taste for salt and add if required. Serve, then garnish with extra parsley.

Nutrition Facts (per serving)

Macronutrients

Calories42721% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 1.200

Per Serving Rp 240/serving

🏠 Save ~Rp 2.400 compared to buying!

📋 Price Breakdown (6% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
olive oil	1 tbsp	-	-
butter	1 tbsp	-	-
arlic cloves	2 g	-	-
onion	1	-	-
carrots	3	-	-
celery ribs	3	-	-
Vegeta stock powder	3 tsp	Rp 8.000/100g	Rp 1.200
dried parsley	0.5 tsp	-	-
dried thyme	0.5 tsp	-	-
black pepper	0.25 tsp	-	-
	4 cups	-	-
	4 cups	-	-
	600 g	-	-
	1 cup	-	-
Salt	-	-	-
finely chopped parsley	1 tbsp	-	-