Sup Ayam dan Nasi

Bahan-bahan (5 porsi)

• 1 tbsp olive oil
• 1 tbsp butter ((or more oil))
• 2 g arlic cloves (, minced)
• 1 onion (, chopped)
• 3 carrots (, halved then cut into 1cm / 2/5" slices (quarter if really thick))
• 3 celery ribs (, cut into 1 cm / 2/5" slices)
• 3 tsp Vegeta stock powder (, or 2 x vegetable or chicken bouillon cube, or 2 tsp powder (Note 2))
• 1/2 tsp dried parsley
• 1/2 tsp dried thyme, optional
• 1/4 tsp black pepper (, finely ground)
• 4 cups (1 litre) chicken broth (, low sodium)
• 4 cups (1 litre) water
• 600 g (1.2 lb) bone in (, skinless chicken thighs, 4 x 150g/5oz (Note 1))
• 1 cup (180g) long grain white rice (, uncooked (Note 3))
• Salt, adjust to taste
• 1 tbsp finely chopped parsley ((optional))