Chicken and Nectarine Poppy Seed Salad

Name: Salad Biji Poppy Ayam dan Nektarin
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 large chicken breasts (plus salt, pepper, olive oil for seasoning); 1 cup blueberries; 2 ripe nectarines; 6 -8 cups baby spinach; 1/4 cup chopped toasted almonds; homemade poppy seed dressing (or store-bought)

This chicken and nectarine poppy seed salad has grilled chicken, blueberries, nectarines, almonds, spinach, and homemade poppy seed dressing.

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 25 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings

2 large chicken breasts (plus salt, pepper, olive oil for seasoning)
1 cup blueberries
2 ripe nectarines
6 -8 cups baby spinach
1/4 cup chopped toasted almonds
homemade poppy seed dressing (or store-bought)

Steps

Sprinkle the chicken with salt, pepper, olive oil, and any other seasonings you like. I happened to have a random raspberry chipotle seasoning blend in my cupboard, so I rubbed a little bit into the chicken breasts before grilling – it was SO good! Just use whatever seasonings you like and/or have on hand to give the chicken a little extra flavor.
Grill the chicken – I used my panini press to get those really nice browned lines. It worked like a charm. Chop the chicken into bite sized pieces or strips.
Assemble individual salads or toss all ingredients together in a large bowl. Top with poppy seed dressing.