Chicken and Mushroom Casserole

Name: Chicken and Mushroom Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 6 ounces wild rice blend (with seasoning packet (see notes)); 2 tablespoons butter; 1 tablespoon olive oil (divided); 1 small onion (diced); 12 ounces mushrooms (sliced); 2 cloves garlic (minced); 2 tablespoons all-purpose flour; 1 cup chicken broth; ¾ cup half and half; ½ cup sour cream; ½ teaspoon dried thyme leaves; ¼ teaspoon salt (or to taste); ¼ teaspoon black pepper; 2 cups cooked chopped chicken; ¼ cup shredded Parmesan cheese; ½ cup Panko Bread Crumbs; 2 tablespoons shredded Parmesan Cheese; 2 tablespoons melted butter; 1 tablespoon chopped fresh parsley (or 1 dried, optional)

A creamy chicken and mushroom casserole with wild rice, a homemade cream sauce, and a buttery Parmesan panko topping baked into a cozy, comforting dinner.

⏱️ 65 min 🔪 Prep: 20 min 🔥 Cook: 45 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

6 ounces wild rice blend (with seasoning packet (see notes))
2 tablespoons butter
1 tablespoon olive oil (divided)
1 small onion (diced)
12 ounces mushrooms (sliced)
2 cloves garlic (minced)
2 tablespoons all-purpose flour
1 cup chicken broth
¾ cup half and half
½ cup sour cream
½ teaspoon dried thyme leaves
¼ teaspoon salt (or to taste)
¼ teaspoon black pepper
2 cups cooked chopped chicken
¼ cup shredded Parmesan cheese
½ cup Panko Bread Crumbs
2 tablespoons shredded Parmesan Cheese
2 tablespoons melted butter
1 tablespoon chopped fresh parsley (or 1 dried, optional)

Steps

Preheat oven to 375°F. Grease a 9×13-inch casserole dish.
Cook the wild rice blend (along with the seasoning packet) according to package instructions. Set aside.
In a large skillet, heat butter and olive oil over medium heat.
Add onion and cook until softened. Stir in mushrooms and garlic. Turn the heat to medium-high and cook until mushrooms are golden and most of their liquid has evaporated, about 8-10 minutes.
Sprinkle flour over the mushrooms and stir for 1 minute. Gradually whisk in chicken broth and half-and-half, stirring until the mixture comes to a boil and thickens.
Remove from heat, then stir in sour cream, thyme, salt, pepper, and ¼ cup Parmesan cheese until smooth and creamy.
In the prepared casserole dish, combine cooked rice, chicken, and the mushroom sauce. Taste and season with additional salt and pepper as needed. Spread out evenly in the dish.
In a small bowl, combine panko, 2 tablespoons Parmesan, melted butter, and parsley. Sprinkle evenly over the top of the casserole.
Bake uncovered for 25-30 minutes, or until the casserole is hot and bubbling with a golden, crisp topping.

Nutrition Facts (per serving)

Macronutrients

Calories41821% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 6.221

Per Serving Rp 1.037/serving

🏠 Save ~Rp 12.442 compared to buying!

📋 Price Breakdown (5% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
wild rice blend	6 ounces	-	-
butter	2 tablespoons	-	-
olive oil	1 tablespoon	-	-
onion	1 small	-	-
mushrooms	12 ounces	-	-
garlic	2 cloves	-	-
all-purpose flour	2 tablespoons	-	-
chicken broth	1 cup	-	-
half and half	0.75 cup	Rp 35.000/kg	Rp 6.221
sour cream	0.5 cup	-	-
dried thyme leaves	0.5 teaspoon	-	-
salt	0.25 teaspoon	-	-
black pepper	0.25 teaspoon	-	-
cooked chopped chicken	2 cups	-	-
shredded Parmesan cheese	0.25 cup	-	-
Panko Bread Crumbs	0.5 cup	-	-
shredded Parmesan Cheese	2 tablespoons	-	-
melted butter	2 tablespoons	-	-
chopped fresh parsley	1 tablespoon	-	-