Chicken a la King
Chicken a la King is rich and creamy with veggies and chicken in a flavorful sauce.
Foto: Spend With Pennies
Ingredients
- ½ cup butter (unsalted )
- 8 ounces white mushrooms (sliced)
- 1 small yellow onion (diced)
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon kosher salt (or to taste)
- ½ cup all-purpose flour
- 2 cups chicken stock
- 1 cup half and half
- 1 cup frozen petite peas
- ½ cup pimentos (drained and chopped )
- 3 cups cooked shredded chicken (or shredded rotisserie chicken)
Steps
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In a large 12-inch skillet, melt butter over medium-high heat. Add mushrooms and onions and cook until they start to soften, about 5 minutes.
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Season with garlic powder, black pepper, and kosher salt.
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Sprinkle in the flour and stir until a paste is formed. Cook for 2 minutes.
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While stirring, slowly pour in the chicken stock and half and half. Stir to make sure no chunks of flour remain.
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Turn the heat to low and stir until the sauce has thickened, about 5 minutes.
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Stir in the peas, chopped pimentos, and rotisserie chicken. Cook until heated through, about 3 minutes more.
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Serve over pasta, rice, or biscuits.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 0.5 cup | - | - |
| white mushrooms | 8 ounces | - | - |
| small yellow onion | 1 | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| black pepper | 0.5 teaspoon | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| all-purpose flour | 0.5 cup | - | - |
| chicken stock | 2 cups | - | - |
| half and half | 1 cup | Rp 35.000/kg | Rp 8.295 |
| frozen petite peas | 1 cup | - | - |
| pimentos | 0.5 cup | - | - |
| cooked shredded chicken | 3 cups | - | - |
*Estimated market prices, may vary by region
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