Chia Seed Pudding Recipe

Name: Chia Seed Pudding Recipe
Total time: 255 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1/2 cup chia seeds ((black or white seeds)); 2 cups almond milk (or milk of choice - dairy, oat, soy or light coconut milk); 2 Tbsp maple syrup (honey, or your desired sweetener, or added to taste)

Make-ahead Chia Seed Pudding requires only 3 ingredients to make the perfect grab-and-go breakfast, snack, or even dessert! The chia seeds soak up the milk, creating a silky, luxurious pudding consistency. Just mix the ingredients and set the pudding in the fridge overnight. Then top with fresh frui

⏱️ 255 min 🔪 Prep: 15 min 📊 Hard ⭐ 5.0 (11) 👁️ 19 views

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Foto: Natasha's Kitchen

Ingredients

4 servings

1/2 cup chia seeds ((black or white seeds))
2 cups almond milk (or milk of choice - dairy, oat, soy or light coconut milk)
2 Tbsp maple syrup (honey, or your desired sweetener, or added to taste)

Steps

Combine - In a large mason jar or large measuring cup, stir together milk and maple syrup. Whisk in chia seeds and whisk to combine and moisten the seeds.
Re-whisk - Rest 10-15 minutes, then whisk again to prevent clumping.
Refrigerate - When the chia seeds remain mostly suspended in the milk, cover and refrigerate for 4 hours or preferably overnight.*
Serve chilled in individual mason jars or bowls with your favorite toppings if desired. It’s about 3/4 cup per serving.