Chia Seed Pudding

Name: Chia Seed Pudding
Total time: 490 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 ⅔ cups unsweetened almond milk (or whole milk, oat, soy, or other milk substitute); ¾ cup plain yogurt (or flavored); ½ cup chia seeds; 2 tablespoons honey (or other sweetener); 2 cups fruit

Try this delicious chia pudding recipe for a nutritious, cold, and creamy breakfast.

⏱️ 490 min 🔪 Prep: 10 min 📊 Hard ⭐ 5.0 (18) 👁️ 22 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 ⅔ cups unsweetened almond milk (or whole milk, oat, soy, or other milk substitute)
¾ cup plain yogurt (or flavored)
½ cup chia seeds
2 tablespoons honey (or other sweetener)
2 cups fruit

Steps

Pour the milk into a medium bowl. While whisking, add the chia seeds. Let rest for 5 minutes.
Whisk yogurt and honey into the chia seed mixture until well combined.
Pour into 4 small jars or containers and cover. Refrigerate for at least 8 hours and up to 4 days.
Top each jar with fresh fruit for serving.