Cherry Ice Cream
This sweet and slightly tart Cherry Ice Cream is made with just a handful of easy ingredients. No custard base, no eggs, no cooking time, just a quick whirl in the blender with sweet cream, sugar, and cherries.
Foto: Barefeet In The Kitchen
Ingredients
- 16 ounces frozen sweet cherries (about 3 cups worth)
- 1 cup heavy cream
- 1 cup milk
- ⅓ cup sugar
- ¼ teaspoon kosher salt
- 1 teaspoon vanilla extract
- ½ cup semi-sweet chocolate chips
- 2 teaspoons coconut oil
Steps
-
Combine the cherries, cream, milk, sugar, salt, and vanilla in the blender. Puree until completely smooth. Serve immediately for soft-serve ice cream or pour into an ice cream maker and freeze according to the manufacturer's instructions.
-
While the ice cream is churning, combine the chocolate chips and coconut oil in a small glass bowl. Microwave for 1 minute. Remove from the microwave and stir until smooth. If needed, heat an additional 20-30 seconds. Stir until smooth.
-
Let cool a bit at room temperature while the ice cream finishes churning. (If it solidifies too much to drizzle while waiting, reheat for 10-15 seconds and stir again.)
-
When the ice cream finishes churning. Transfer about a third of the ice cream to an airtight container and drizzle generously with about a third of the melted chocolate. Repeat twice. Freeze until ready to serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
Loading comments...