Cherry Cheesecake Egg Rolls
These Cherry Cheesecake Egg Rolls are sweet, creamy, & have the perfect amount of crunch from the egg rolls!
Foto: Spend With Pennies
Ingredients
- 4 ounces cream cheese (softened)
- 1 teaspoon lemon zest
- 3 tablespoons granulated sugar
- ½ teaspoon fresh lemon juice
- 1 can cherry pie filling
- 8 egg roll wrappers (mine were 6″x6″)
- oil (for frying )
Steps
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In a bowl, combine softened cream cheese, lemon rind, sugar and lemon juice until well mixed. Spoon into a Ziploc baggie. Cut off the corner of the bag.
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Lay out the egg roll wrappers with one of the corners pointing towards you and pipe a line of cheese mixture across the wrapper. Add approx. 10 cherries on top of the cheese mixture.
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Using water, wet the edges of the wrapper and roll up tightly ensuring the edges are sealed well. Let the rolls sit about 3-4 minutes allowing the water to dry and create a good seal.
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Preheat oil to about 350°F and fry in small batches until brown and crispy (about 5-6 minutes). Serve warm.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cream cheese | 4 ounces | - | - |
| lemon zest | 1 teaspoon | - | - |
| granulated sugar | 3 tablespoons | - | - |
| fresh lemon juice | 0.5 teaspoon | - | - |
| can cherry pie filling | 1 | $0.75/kg | $0.07 |
| egg roll wrappers | 8 | - | - |
| oil | - | - | - |
*Estimated market prices, may vary by region
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