Cherry Cheesecake Dip
This easy Cheesecake Dip recipe is a quick no-bake dessert that everyone raves about!
Foto: Spend With Pennies
Ingredients
8 servings
- 8 ounces cream cheese (softened)
- ½ cup powdered sugar
- 1 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 21 ounces cherry pie filling
- graham crackers (for dipping)
Steps
-
In a medium bowl, combine combine softened cream cheese and powdered sugar with a hand mixer on medium speed.
-
Add vanilla and yogurt and continue mixing fluffy.
-
Spread the mixture in a plate or shallow bowl. Gently spoon the cherry pie filling overtop.
-
Refrigerate at least 15 minutes or overnight. Serve with graham crackers for dipping.
Nutrition Facts (per serving)
142
kkal
Protein
4g
(18%)
Carbs
9g
(41%)
Fat
9g
(41%)
Macronutrients
Calories1427% DV
Protein4g8% DV
Carbs9g3% DV
Fat9g14% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 27.255
Per Serving
Rp 3.407/serving
🏠 Save ~Rp 54.510 compared to buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cream cheese | 8 ounces | - | - |
| powdered sugar | 0.5 cup | Rp 8.000/100g | Rp 9.480 |
| plain Greek yogurt | 1 cup | Rp 15.000/200g | Rp 17.775 |
| vanilla extract | 1 teaspoon | - | - |
| cherry pie filling | 21 ounces | - | - |
| graham crackers | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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